DOUBLE CHOCOLATE ZUCCHINI MUFFINS
This is my adaptation/combination of several different zucchini muffin recipes. It's flexible and invites substitutions - yellow squash for the zucchini, different proportions of white and whole wheat flour, stir in walnuts instead of the chocolate chips, etc. etc. Make it your own!
Provided by Jessi L
Categories Quick Breads
Time 40m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- Stir together whole wheat flour, white flour, cocoa, salt, baking soda, baking powder, and ground flax.
- In a separate bowl, cream together butter, oil, and sugar.
- Add the eggs and soured milk to the creamed butter/sugar mixture.
- Fold liquid ingredients into the flour mixture.
- When flour mixture is becoming moistened, fold in shredded zucchini and chocolate chips.
- Pour into greased muffin tin.
- Bake for 18-20 minutes in a 350 degree preheated oven. Let cool briefly in pan, then remove muffins to wire rack to cool completely. These freeze wonderfully, just pack into a sealable plastic bag when room temperature and place in freezer.
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Mlungisi Buthelezi
[email protected]These muffins were a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
Malia Waln
[email protected]I loved these muffins! They were so moist and flavorful. I will definitely be making them again.
Kuber Rai
[email protected]These muffins were a bit too moist for my taste. I think I might try using less zucchini next time.
Amanda Mfengu
[email protected]These muffins were so easy to make and they turned out perfectly. I love the chocolate and zucchini combination.
Chelsea Law
[email protected]I'm not a big fan of zucchini, but these muffins were actually really good. The chocolate chips helped to balance out the zucchini flavor.
Micah Cook
[email protected]These muffins were amazing! I will definitely be making them again.
njoroge sabetty
[email protected]Yum!
Toto Rieng
[email protected]Meh.
priscilla micheal
[email protected]These muffins were a bit dry for my taste. I think I might try adding some extra oil or butter next time.
Missy Smith
[email protected]I wasn't sure what to expect, but these muffins were surprisingly good. The zucchini added a nice moistness and the chocolate chips were a nice touch.
Nakesa McKnight
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're a great way to get kids to eat their vegetables.
Andrew Koehler
[email protected]Delicious! I love the combination of chocolate and zucchini. These muffins are a great way to use up extra zucchini from the garden.
Sharon Rose
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast.
Successful Billions
[email protected]I'm not usually a fan of zucchini bread, but these muffins changed my mind. The chocolate chips and zucchini were a perfect combination, and the muffins were so moist and fluffy.
Crazy Magar
[email protected]These muffins were a hit! They were moist and chocolatey, with just the right amount of sweetness. I loved the addition of zucchini, which added a subtle flavor and texture.