DOUBLE CHOCOLATE SALTED PEANUT BARK

Steps:

• Place a layer of parchment or wax paper on a cookie sheet. Set aside.
• Melt the milk chocolate. You can use a double broiler or the microwave. I'm a microwave gal when it comes to melting chocolate - it's a little easier, and I tend to be more successful. Put the chips in a microwave bowl, and heat on 50% power for one minute. Stir for about 30 seconds, then heat at 50% in 15 second intervals until melted. When they're hot enough, they'll still have little chippy lumps that'll go away while you're stirring.
• Spread the chocolate on the covered cookie sheet, about 1/4 inch thick.
• Sprinkle the peanuts on top, then lightly press them into the chocolate.
• Melt the dark chocolate. Start checking it at 30 seconds (again, 50% power) - it might melt faster than the milk chocolate did, because you've got less chips.
• Using a spoon, drizzle the melted dark chocolate over the milk chocolate and peanuts.
• If desired, sprinkle a little Fleur de Sel over the top for an extra little hit of salt.
• Let sit at room temperature until hard. This will take about an hour, sometimes a smidge more.
• Cut into squares. Eat. Enjoy!