DOUBLE-CHOCOLATE POUND CAKE
This luscious loaf packs double the dose of chocolatey goodness thanks to cocoa powder and chocolate chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until very light and fluffy, 7 minutes. Scrape down bowl and beat 1 minute more. Add vanilla, then gradually add eggs, beating well and scraping down bowl as needed. With mixer on low, add salt, then gradually add flour and cocoa powder, beating well to combine and scraping down bowl as needed. Fold chocolate into batter.
- Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. Let cool in pan on a wire rack, 1 hour. Remove cake from pan and let cool completely on rack before slicing.
- To store, wrap in plastic and keep at room temperature, up to 3 days, or wrap in plastic and freeze for up to 3 weeks. (Thaw, wrapped, at room temperature.)
Nutrition Facts : Calories 526 g, Fat 32 g, Fiber 3 g, Protein 8 g
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Brenda Claasen
[email protected]This cake is so moist and delicious. It's the perfect treat for a special occasion.
Mamun Haw
[email protected]I love the rich chocolate flavor of this cake. It's the perfect dessert for any occasion.
Charles Reese
[email protected]This is my go-to recipe for chocolate pound cake. It's never let me down.
Md Abdul Azim Azim
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Cool Boy
[email protected]This cake is so easy to make and it always turns out perfectly.
Kyrie Johnson
[email protected]I made this cake for a bake sale and it was a huge hit. Everyone loved it!
jamila
[email protected]This is the best chocolate pound cake I've ever had. It's so moist and delicious.
kirito
[email protected]I'm not a huge fan of chocolate cake, but I really enjoyed this recipe. It's not too sweet and it has a nice, rich flavor.
Lolz Studios
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Bilal Anjum
[email protected]I love the fact that this cake uses real chocolate. It makes a big difference in the flavor.
Ayah
[email protected]This cake is the perfect combination of chocolate and sweetness. It's not too rich, but it's still very satisfying.
Eze Blessing ujunwa
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm really happy with how the cake turned out.
Martha Fuzani
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Charmaine Sims
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Ricky Burdette
[email protected]This cake is the perfect dessert for a crowd. It's large enough to feed a lot of people, but it's also not too heavy.
Origye John
[email protected]I love that this cake doesn't require any special ingredients. I always have everything I need on hand to make it.
Ahsanraza Ramzan
[email protected]This cake is so easy to make, even a beginner baker can do it.
Indonesia Gmae
[email protected]I've made this cake several times and it always turns out perfectly. It's moist and flavorful, with the perfect amount of chocolate.
QueenCoraGGP
[email protected]This double chocolate pound cake is a decadent and delicious treat that's perfect for any occasion.