DOUBLE CHOCOLATE-NUT DECADENT COOKIES
Make and share this Double Chocolate-Nut Decadent Cookies recipe from Food.com.
Provided by Boomette
Categories Drop Cookies
Time 21m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 350°F In a double-boiler, melt the first quantity of chocolate (7 ounce) and butter at low heat.
- With a mixer, beat eggs, sugar and brown sugar for 2 minutes. Add vanilla and beat well.
- Add melted chocolate and beat 1 minute.
- Sift the dry ingredients. Add to the chocolate mixture. Add the chopped chocolate and nuts. Fold delicately.
- On a baking sheet with parchment paper, put 2 tablespoon of mixture, leaving 1 1/2 inch between each cookies. Flatten lightly.
- Bake in the third part of the oven 9 to 11 minutes. The sides will be crunchy and the center still soft. Don't cook the cookies too much because they will keep on cooking out of the oven, that way they will stay soft when cold. Let them cool a little bit before touching them, then cool completely on a rack.
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manik kuzur
[email protected]These cookies were a bit too chocolatey for my taste, but my kids loved them.
khamis dahmani
[email protected]I'm going to try making these cookies this weekend. They look so delicious!
TOM DUKE
[email protected]These cookies were easy to make and turned out perfectly. I'm definitely adding this recipe to my favorites.
Sakhile Mtimkhulu
[email protected]I'm not a big fan of nuts, but these cookies were still really good. The chocolate flavor was rich and decadent.
Camillawolfy
[email protected]These cookies look amazing! I can't wait to try them.
Collin Ntesang
[email protected]I followed the recipe exactly but the cookies came out dry. I'm not sure what I did wrong.
Chris Reaves
[email protected]The cookies were a bit too sweet for my taste, but otherwise they were good.
Susmita Das
[email protected]These cookies were delicious! I made them for a party and they were a huge success. Everyone loved them.
Samraida Sulay
[email protected]I've made these cookies several times now and they always turn out great. They're so rich and chocolatey, and the nuts add a nice crunch. I like to add a little bit of espresso powder to the dough for an extra boost of flavor.
Shaydon Ramanjee
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of chocolate and nuts, and the cookies were the perfect amount of chewy. I will definitely be making these again!