DOUBLE CHOCOLATE MOUSSE TART RECIPE BY TASTY
Here's what you need: graham crackers, unsalted butter, dark chocolate chip, whipped cream, milk chocolate chips, whipped cream, thick chocolate bar, cocoa powder
Provided by Katie Aubin
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make the crust: In a medium bowl, use a fork to combine the graham cracker crumbs and the butter until they are the texture of wet sand.
- Transfer the crust to an 8-inch (20 cm) springform pan and use the bottom of a wine glass or other flat instrument to press against the bottom.
- Make the dark chocolate mousse: In a medium bowl, let the melted dark chocolate chips cool to room temperature, then use a spatula to gently fold in whipped cream.
- Pour the dark chocolate mousse over the crust and smooth out the top as much as possible, then freeze for 15 minutes.
- Make the milk chocolate mousse: In a medium bowl, let the melted milk chocolate chips cool to room temperature, then use a spatula to gently fold in whipped cream.
- Pour the milk chocolate mousse over the dark chocolate layer and smooth the top with a spatula.
- Freeze for 2 hours, or until the mousse is set.
- Take a vegetable peeler and press it down along the edge of the chocolate bar to create mini chocolate spirals. Make at least 2 tablespoons worth.
- Remove from the cake from the freezer and gently take the cake out of the springform pan.
- Sift the cocoa powder over the top of the cake, then sprinkle with the chocolate shavings.
- Pairs well with Cabernet Sauvignon.
- Enjoy!
Nutrition Facts : Calories 513 calories, Carbohydrate 48 grams, Fat 35 grams, Fiber 4 grams, Protein 6 grams, Sugar 37 grams
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Shalaina Storts
[email protected]This tart is a chocolate lover's dream come true. The mousse is rich and decadent, and the chocolate flavor is out of this world. The tart crust is buttery and flaky, and the chocolate ganache on top is the perfect finishing touch. I made this tart f
laiba Yousaf
[email protected]This tart is to die for! The mousse is so light and fluffy, and the chocolate flavor is amazing. The tart crust is the perfect balance of flaky and buttery. And the chocolate ganache on top is just the cherry on top. I will definitely be making this
Waqar Sulehri
[email protected]This tart is a great choice for chocolate lovers. The mousse is rich and decadent, and the chocolate flavor is intense. The tart crust is a little crumbly, but it's still very tasty. The chocolate ganache on top is the perfect finishing touch. Overal
STChimski
[email protected]This tart is absolutely divine! The mousse is light and airy, with a rich chocolate flavor. The tart crust is buttery and flaky, and the chocolate ganache on top is the perfect finishing touch. I made this tart for a special occasion and it was a hug
Ruci Toniasau
[email protected]This tart was a bit too rich for my taste. The mousse was very heavy and dense, and the chocolate flavor was overpowering. The tart crust was also a bit too crumbly for my liking. However, I will say that the chocolate ganache on top was delicious. O
Elisa Garcia
[email protected]This tart is pure chocolate heaven! The mousse is rich and decadent, and the chocolate flavor is out of this world. The tart crust is buttery and flaky, and the chocolate ganache on top is the perfect finishing touch. I made this tart for a special o
Mohammed Sajjad
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The mousse was so light and fluffy, and the chocolate flavor was perfect. The tart crust was the perfect base for the mousse, and the chocolate ganache on top really made it look
Paul Brown
[email protected]This was my first time making a mousse tart, and it turned out pretty well! The mousse was a little tricky to make, but I think I got the hang of it by the end. The tart crust was easy to make and very tasty. The chocolate ganache was the easiest par
Daniel Sarantidis
[email protected]I love chocolate mousse, and this tart did not disappoint! The mousse was light and airy, and the chocolate flavor was intense. The tart crust was a little too crumbly for my taste, but the chocolate ganache on top was divine. Overall, I really enjoy
SAGAR ZEESHAN SAANJU ZM
[email protected]This double chocolate mousse tart is an absolute dream! The mousse is rich, creamy, and packed with chocolate flavor. The tart crust is buttery and flaky. And the chocolate ganache on top is the perfect finishing touch. I followed the recipe exactly