DOUBLE CHOCOLATE MALTED TART
Provided by Aida Mollenkamp
Categories dessert
Time 2h20m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Melt 6 tablespoons of the butter. Combine cookie crumbs and butter in a small bowl and mix until thoroughly moistened.
- Transfer to an 8-inch tart pan. Using the back of a cup or measuring cup, press mixture into the pan with a removable bottom until evenly covering the bottom and sides of the pan. Set in freezer until set, at least 20 minutes.
- Meanwhile, place chocolate in a medium heatproof bowl and set aside. Place cream in a small saucepan and bring to a simmer over medium-low heat.
- Remove from heat and whisk in malted milk powder until smooth and pour over chocolate. Let sit until chocolate is starting to melt, about 1 minute. Gently stir until all chocolate is melted and smooth. Stir in remaining 2 tablespoons of butter, small piece by piece, until evenly incorporated.
- Turn mixture into the prepared tart crust and spread until even. Cover loosely and refrigerate until filling is set, at least 1 1/2 hours.
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Frankline Emeka
[email protected]I love chocolate and malt together. This tart sounds like the perfect dessert.
Almuzahim Amina Muhamad
[email protected]This tart looks so delicious. I'm definitely going to try it.
Magic Freak
[email protected]I'm going to make this tart for my next dinner party.
anas abu shaar
[email protected]This recipe is amazing! I can't wait to try it.
Les Cooper
[email protected]I'm not sure what I did wrong, but my tart didn't turn out. The crust was soggy and the filling was too runny.
Hellblaze Wolf
[email protected]The crust was a little dry, but the filling was delicious.
Husnailah Ali
[email protected]This tart was a little too sweet for my taste.
EMMANUEL MTEMELA
[email protected]I'm not a big fan of chocolate, but I really enjoyed this tart. The malt flavor really balances out the chocolate.
Aniviah Jojo
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he'd ever had.
Awais Sagheer
[email protected]This tart is so rich and decadent. It's perfect for a special occasion.
R L Rana
[email protected]I love this recipe! It's so easy to follow and the tart always turns out delicious.
Ethan EF
[email protected]This tart was a hit at my dinner party. The combination of chocolate and malt was unique and delicious, and the crust was perfectly flaky.