DOUBLE CHOCOLATE ESPRESSO TOFFEE COOKIES
The name says it all. I use a scoop to make these large cookies. The recipe is from the food blog culinaryconcoctionsbypeabody.com. She credits the recipe as a being an adaption from The Great Book of Chocolate, by David Lebovitz.
Provided by Marie Nixon
Categories Dessert
Time 33m
Yield 3 cookies, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees farenheit.
- Line 3 baking sheets with parchment paper or spray with baking spray.
- In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
- Add the eggs, vanilla, and espresso powder.
- Mix well, stopping once to scrape the sides and bottom of the bowl.
- Sift together the flour, cocoa powder, baking soda, and salt.
- Mix into the creamed butter mixture, scraping again. Stir in the toffee pieces and chocolate chips.
- Scoop the cookie dough using a cookie scoop, so that they are about the size of a golf ball, arranging them at least 2 inches apart.
- Bake until the cookies are just flat, 16 to 18 minutes, turning and rotating the baking sheets as necessary for even baking.
- Let cool about 10 minutes before transferring from the baking sheet to the cooling rack. Once cool, store at room temperature in an airtight container for up to 3 days.
Nutrition Facts : Calories 262.2, Fat 12.7, SaturatedFat 7.7, Cholesterol 45.5, Sodium 193.6, Carbohydrate 37.2, Fiber 1.8, Sugar 25.3, Protein 3
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Ambika Basnet
[email protected]These cookies are the perfect way to end a meal.
Cristal Boo9
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
Shamar Ali
[email protected]These cookies are the perfect gift for any occasion.
Sosanya Sobanjo
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chocolate, espresso, and toffee. I love the way the toffee chips melt in your mouth. These cookies are always a crowd-pleaser.
Shantaa Chambers
[email protected]These cookies are perfect for chocolate lovers.
Kendall Martinez
[email protected]I made these cookies for my family and they loved them. They're the perfect treat for a special occasion.
semmirenda Nett
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Audrey Valdez
[email protected]These cookies were good, but not great. The toffee chips were a bit too sweet for my taste. I think I would have liked them better if I had used dark chocolate instead of semi-sweet.
April Paulick
[email protected]These cookies are the perfect combination of sweet and salty. I can't get enough of them!
Hanif Ahmad
[email protected]I'm not usually a huge fan of toffee, but these cookies changed my mind. The toffee chips add a perfect crunch and sweetness to the cookies. I also love the chocolate and espresso flavors. These cookies are definitely a new favorite of mine.
Tsigereda Getachew
[email protected]These cookies are so good, they're dangerous!
Md. Zakir Hossain
[email protected]I've made these cookies several times now and they always turn out perfectly. The recipe is easy to follow and the cookies are always delicious. I love the way the toffee chips melt in your mouth. These cookies are perfect for any occasion.
Carol Chege
[email protected]These cookies are the perfect pick-me-up. They're rich, decadent, and sure to put a smile on your face.
HARIS AHMAD
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them, even those who don't usually like toffee. The cookies were easy to make and turned out perfectly. I will definitely be making them again soon.
Adewunmi Bamidele
[email protected]OMG, these cookies are amazing! A must-try for chocolate lovers.
Abdulrahman Sheikh
[email protected]These cookies were an absolute delight! The combination of chocolate, espresso, and toffee was simply divine. They had a perfect balance of sweetness and bitterness, and the texture was chewy and soft. I couldn't stop eating them!