DOUBLE CHOCOLATE ESPRESSO POUND CAKE
Two of my biggest loves in life-chocolate and coffee-come together in this velvety pound cake. Grate some extra chocolate on top and thank me later. -Rachel Bernhard Seis, Taste of Home Senior Editor
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a double boiler or metal bowl over hot water, melt milk chocolate in espresso; stir until smooth. Remove from the heat., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in chocolate chips and melted chocolate mixture., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted near the center comes out clean, 80-90 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, milk, vanilla and salt; frost cake.
Nutrition Facts : Calories 573 calories, Fat 22g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 91g carbohydrate (71g sugars, Fiber 2g fiber), Protein 6g protein.
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Qaiser Mughal
[email protected]This cake is dense and moist, with a rich chocolate flavor. The espresso adds a nice touch of bitterness that balances out the sweetness.
gabo mgela
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate pound cake.
Md Sahajala
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper!
Midul Mojumdar
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Umulkheyr Nueman
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too heavy.
Crymson Gamez
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. The espresso flavor is not too strong.
kanxa raza
[email protected]This cake is so moist and flavorful. I love the way the chocolate and espresso flavors complement each other.
Sanaullah Chowdhury
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best chocolate cake she had ever had.
Saroj Gurung
[email protected]The espresso flavor in this cake is subtle but noticeable. It adds a nice depth of flavor without being overpowering.
Rahmat king khan
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Gamer Lucifer
[email protected]Followed the recipe exactly and the cake turned out great! Even my picky kids loved it.
nourhan kasper
[email protected]This double chocolate espresso pound cake was a hit at my dinner party! It was moist, flavorful, and the perfect balance of sweetness and bitterness. I'll definitely be making it again.