DOUBLE CHOCOLATE CROISSANT BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the bread pudding: Preheat the oven to 350 degrees F and butter a shallow 2-quart baking dish. Toss the croissants with the melted butter on a baking sheet. Arrange in a single layer and bake until toasted, about 10 minutes.
- Meanwhile, whisk the eggs, egg yolks, milk, heavy cream, sugar, vanilla and salt in a large bowl. Arrange about half of the croissants in the prepared baking dish. Top with about two-thirds of the milk chocolate, then add the remaining croissants. Pour the egg mixture over the croissants, pressing gently so the croissants are submerged.
- Cover the baking dish with foil and bake 30 minutes. Uncover, top with the remaining milk chocolate and bake until the bread pudding is puffed, golden brown and set, 15 to 20 more minutes. Let sit 15 minutes.
- Meanwhile, make the sauce: Bring the heavy cream, butter, sugar, corn syrup and vanilla to a simmer in a medium saucepan over medium heat. Add the bittersweet chocolate and whisk until smooth. Serve the bread pudding with the chocolate sauce.
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Comfort Amoah
[email protected]This bread pudding was amazing! It was the perfect dessert for a special occasion.
Nakato Peace
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a quicker bread pudding recipe next time.
Summer Phillips
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Beth Chidester
[email protected]This bread pudding was a bit too dry for my taste.
Carty Phone
[email protected]I'm a big fan of bread pudding and this recipe is one of the best I've tried. It's rich, chocolatey, and has the perfect texture.
Thoko Elsie Nkomo
[email protected]This bread pudding was amazing! I loved the combination of chocolate and croissants.
Mrcandu Mrcandu
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler bread pudding recipes in the future.
Janiyah Martin
[email protected]I made this bread pudding for my friends and they all loved it. It was a great dessert to share.
Dipen Suyal
[email protected]This bread pudding was a bit too eggy for my taste.
Ahmad Kayani
[email protected]I'm not a fan of croissants, but I thought I'd give this recipe a try. I'm glad I did because it was delicious!
Laraib Awan
[email protected]This recipe was easy to follow and the bread pudding turned out great. I will definitely be making it again.
Mohamed Zeer
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved it!
Mehrin Bilal Khan
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
M Ilyas Rajpoot M Ilyas Rajpoot
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so rich and chocolatey, and the croissants gave it a great texture.
Hassan Gujjar172
[email protected]This chocolate croissant bread pudding was a hit with my family! It was easy to make and tasted delicious.