Everybody likes chocolate. Recipe from an unknown source; one from my mother's collection of millions of recipes.
Provided by TOOLBELT DIVA
Categories Dessert
Time 28m
Yield 32 2inch cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray 2 sheet pans with non-stick cooking spray.
- In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
- Beat in the vanilla.
- Into a small bowl, sift the flour, cocoa and salt and stir to combine.
- Blend the dry ingredients into the butter mixture.
- Stir in the chocolate chips.
- Divide the dough into quarters.
- Divide each quarter into eight (8).
- Form a ball with each piece of 8 by rolling between your palms.
- Place each ball on a sheet pan.
- Using the bottom of a glass, press the nuggets into 2" rounds.
- Bake 8 minutes or until slightly puffed and very soft to touch.
- Let cool on the sheetpans for 1 minute before transferring to racks to cool completely.
Nutrition Facts : Calories 59.8, Fat 2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 19.9, Carbohydrate 10, Fiber 0.4, Sugar 6.2, Protein 0.7
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MALIK HUMAYUN
malik.h@gmail.comThese cookies were a complete disaster. They didn't spread in the oven and they were burnt on the bottom.
Dan Rayner
r.d@gmail.comI found that these cookies were a little dry. I would recommend adding more butter or oil to the recipe.
Tiger Shahi
s_tiger@yahoo.comThese cookies are a little too sweet for my taste. I would recommend using less sugar next time.
Shaban Chaudhary
shaban.c51@yahoo.comI'm not a big fan of chocolate, but I still enjoyed these cookies. They're not too sweet and the chocolate flavor is not overpowering.
Wekomba Abel
abelw91@yahoo.comThese cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime.
Malik Tauqeer
t-m@yahoo.comI made these cookies for my husband's birthday and he loved them. He said they were the best cookies he's ever had.
Henry Chinedu
c-h34@yahoo.comThese cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and they always disappear quickly.
keyah renoe
k@gmail.comI've tried many double chocolate chew recipes, but this one is by far the best. The cookies are gooey, chocolatey, and have the perfect amount of sweetness.
Hari Bc
bc.hari@hotmail.comThese cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Queen Useh
queen81@gmail.comI'm not a big baker, but these cookies were so easy to make that I couldn't resist. They turned out great and I'll definitely be making them again.
marcos suarez
s-marcos@hotmail.comI made these cookies for a bake sale and they were a huge success. Everyone loved them and I even got some orders for more.
Tobioba Favour
tobiobaf43@gmail.comThese cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
Riceman
riceman@yahoo.comI was a little skeptical about how these cookies would turn out, but I was pleasantly surprised. They're delicious and they were a big hit with my family.
mehran gani
gani-mehran8@yahoo.comI've made these cookies several times now and they're always a hit. They're gooey and chocolatey, just the way I like them.
Samuel Oyetunde
o-samuel@gmail.comThese cookies are amazing! They're so easy to make and they taste like they came from a bakery.