Yummy! Need I say more! Chocolate, white chocolate and cherries and all in one special cake...enjoy...it may become a favourite at your home also.
Provided by Baby Kato
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Butter and flour 2 x 9" round pan.
- Combine sour cream, cocoa and water, blend well (set aside).
- Mix flour, baking soda, baking powder and salt into bowl (set aside).
- In a large bowl beat butter and sugar on medium high speed for 2 minutes until light and fluffy.
- Lower speed and add vanilla and almond extracts, add eggs one at a time, blend well.
- Add flour 3 times to butter mixture, alternating 2 times with milk mixture-- starting and ending with flour.
- Mix well.
- Pour batter evenly into both pans and bake in a 350 degree oven for 20- 25 minutes.
- Cool on racks for 20 minutes before removing pans.
- Cool completely before frosting.
- Beat whipping cream with icing sugar until stiff but not dry.
- Place one cake on platter, frost with 1 cup whipped cream to 1/2" from edge of cake, sprinkle white chocolate chips on top of whipped cream and top with the chopped and drained cherries.
- Put 2nd cake overtop of first cake and frost the top and sides with the remaining whipped cream.
- You can add chocolate curls or marashino cherries to decorate if desired.
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Marv
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Ilyassahmad Ilyassahamd
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Rabiu Umar
[email protected]This cake is a showstopper! It's perfect for any special occasion.
Kaluba Alimansi
[email protected]I'm not usually a fan of chocolate cherry cake, but this recipe changed my mind. The cake was moist and flavorful, and the cherry filling was the perfect complement.
Katherine Stidham
[email protected]This cake is simply amazing! It's the perfect combination of chocolate and cherries.
Yahye Sharif
[email protected]I've tried a lot of chocolate cherry cakes, but this one is definitely the best. The cake is moist and fluffy, and the frosting is rich and creamy.
Farhad Kakakhel
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's one of the most delicious cakes I've ever had.
Chad Carlson
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Gaming with Captain
[email protected]This cake is absolutely divine! The chocolate and cherry flavors complement each other perfectly. It's the perfect dessert for a special occasion.
Rihab Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cherries, but I'm so glad I did! The cake was amazing and the cherries added just the right amount of flavor.
Mutataina Ibrahim
[email protected]This cake is so moist and chocolatey. The cherry filling is the perfect touch of sweetness.
Ghulam abbas 92
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Anil kumar Kushwaha
[email protected]Delicious! The cake was easy to make and the results were impressive. My friends and family loved it.
xenon reflex
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and fluffy, and the frosting was rich and creamy. Will definitely be making this cake again.
Mostafa Kara
[email protected]This cake was a chocolate lover's dream! The double chocolate layers were rich and decadent, and the cherry filling added a touch of sweetness and tartness. I'll definitely be making this cake again for my next party.