DOUBLE CHOCOLATE BROWNIES
A recipe I found at Holl's Swiss Chocolatier site. Posting for ZWT Swiss region. Update: 7/31/11 - Wow!!! These are fantastic with such a rich and intense chocolate flavor. I couldn't find the 63% bittersweet chocolate, so I used Ghiradelli's 60% bittersweet. You don't need a big piece to satisfy that chocolate craving, a little goes a long way! For an over the top dessert, try it warm with vanilla ice cream.
Provided by diner524
Categories Dessert
Time 1h
Yield 24 2 inch bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Butter a 9 x 13 inch baking pan. Line the bottom and up two sides with a single sheet of parchment paper, letting the paper overhang the two long sides of the pan by an inch or so.
- Place a large pot filled with an inch or two of water over low heat and bring to a gentle simmer. Combine the chocolate and diced butter in a stainless steel or glass bowl. Set the bowl over the pot. Stir occasionally until melted. Remove bowl from the top of the pot and set aside to cool slightly.
- Meanwhile, in a large bowl, beat the eggs just until the yolks and whites are blended. Whisk in the sugar and beat until the mixture is creamed together (slightly thickened and pale). Stir in the vanilla.
- Sift together the flour, cocoa and salt. Set aside.
- Pour the chocolate into the egg and sugar mixture, stir to blend well. Add the flour mixture in three additions, using a spatula to gently fold in each addition before adding the next.
- Scrape the batter into the pan and place in the center of the oven. Bake for approximately 35 minutes, or until a tester inserted in the center of the brownies comes out clean. Transfer pan to wire rack and let cool completely before cutting. Use the parchment overhang to lift from pan.
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Buluun Xoo
buluun_xoo@yahoo.comThe brownies were easy to make and tasted great! I would definitely make them again.
antanice williams
antanice.w28@gmail.comThese brownies were so delicious! I will definitely be making them again.
Abygale Black
black_abygale@aol.comThe brownies were a bit dry, but the flavor was still good.
New Ffid
n-f15@gmail.comThese brownies were really easy to make and they turned out great! I would definitely recommend this recipe.
Abiodun Abidemi
a_abidemi@aol.comI made these brownies for a bake sale and they were a huge success! Everyone loved them.
Abubakar Ab
a_a30@hotmail.comThese brownies were dense and fudgy, just the way I like them. The chocolate flavor was rich and intense.
Emmanuel Chibuike
e.chibuike@gmail.comThe brownies were easy to make and tasted great! I would definitely make them again.
Ryleigh
ryleigh@aol.comThese brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Ms Taslema
mtaslema@aol.comI followed the recipe exactly and the brownies turned out great! They were moist and chocolatey, and the double chocolate chips added a nice touch of sweetness.
Altafali Shaihk
altafali_shaihk@yahoo.comThese brownies were delicious! The texture was fudgy and the chocolate flavor was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate brownies.
Felix Odhis
odhis@yahoo.comI've made these brownies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Kim Sara
k_s@yahoo.comThese brownies were a hit at my party! They were so rich and chocolatey, and the double chocolate chips gave them an extra boost of flavor. I will definitely be making these again.