DOUBLE CHOCOLATE BISCOTTI II
Delicious rich, dark, semi-sweet double chocolate biscotti that you can make at home for a fraction of the cost of store bought biscotti, and they even taste much better. This recipe has been modified with egg substitute.
Provided by EHOLT
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, beat the sugar, olive oil and margarine until smooth. Stir in the egg substitute and vanilla. Combine the flour, cocoa and baking powder, gradually stir into the wet ingredients. Mix in the chopped candy bar. Chill dough for 10 minutes.
- Divide the dough into two equal pieces. Roll each piece into a 9 inch long log. Place the logs onto the prepared cookie sheet 4 inches apart and flatten to 1 1/2 inch thickness. If there is not enough room, put each one onto a separate sheet.
- Bake for 20 to 25 minutes in the preheated oven until somewhat firm. Cool on the baking sheets until cool enough to handle.
- Remove baked loaves to a cutting board and cut each one crosswise into 1/2 inch slices with a sharp knife. Place the slices cut side down back onto the baking sheets, and toast on each side for an additional 8 to 10 minutes. Cool on wire racks and store in an airtight container.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 24.4 g, Cholesterol 1.5 mg, Fat 6.9 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 82.5 mg, Sugar 11.7 g
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Jordan Nix
j-n21@hotmail.comThese biscotti are a great make-ahead snack. I love to have them on hand for when I need a quick pick-me-up.
JONIDE ISLAM
i.jonide63@hotmail.comI would definitely recommend these biscotti to anyone who loves chocolate.
Dushan Chamara
d.c75@hotmail.co.ukOverall, I thought these biscotti were pretty good. They're easy to make and they taste great.
Priscilla Morancie
morancie@gmail.comI had some trouble getting the biscotti to slice evenly. I think I need to chill them for longer next time.
Haman Ceverino
h@hotmail.co.ukThese biscotti were a little too dry for my taste. I think I would add a little more butter next time.
Jannie Padgett
j-padgett82@hotmail.comI'm not a big fan of chocolate, but I really enjoyed these biscotti. They're not too sweet and they have a nice crispy texture.
Sawsan Seblani
s.seblani@yahoo.comThese biscotti are the perfect balance of sweet and salty. I love the addition of the sea salt.
Marcio Faria Vaz
marcio_f@yahoo.comI love that these biscotti are made with whole wheat flour. It gives them a nice nutty flavor.
Milad Omer
o.milad@hotmail.comI've made these biscotti several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Michael Mighty
michaelmighty@yahoo.comThese biscotti are the perfect gift for any chocolate lover.
Nauman Malik
malik-n@yahoo.comI made these biscotti for a bake sale and they sold out in minutes!
Siraj Sasoli
s.siraj@hotmail.comThese biscotti are so addictive! I can't stop eating them.
Afifa Hashmi
a-h0@gmail.comI love the chocolate flavor in these biscotti. They're perfect for dunking in coffee or tea.
Loredana Carmela Crisafulli
c_l64@yahoo.comThese biscotti were a hit at my last party! They're so easy to make and they taste amazing.