DOUBLE CARROT BREAD
The secret ingredient is baby food! This is an '80's recipe from the US greeting card company, Current, Inc. It's a permanent part of my "best recipes" collection.
Provided by Recipewrestler
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Grease and flour (2) 8 1/2x4 1/2x2 1/2" loaf pans; set aside.
- (optionally use 4 mini-loaf pans) In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt.
- Stir in nuts; set aside.
- In a large mixer bowl, beat eggs.
- Blend in baby food carrots, shredded carrots and oil.
- Stir in flour-nut mixture until well combined.
- Pour into prepared pans.
- Bake for 55-60 minutes.
- Cool 10 minutes; remove from pans and finish cooling on a wire rack.
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Md Arman2
[email protected]This carrot bread is the perfect way to use up leftover carrots. It's a delicious and easy-to-make snack or breakfast.
thomas gwatsvaira
[email protected]I made this carrot bread for my Easter brunch and it was a huge success! Everyone loved it. It's moist, flavorful, and has a beautiful golden brown crust.
Tammy Little
[email protected]This carrot bread is a keeper! It's so easy to make and always turns out perfectly. I love the moist texture and the sweet, spicy flavor. I've made it several times already and it's always a hit.
Zama Khwela
[email protected]I'm not a huge fan of carrot cake, but I thought I'd give this recipe a try. I'm glad I did! This bread is moist and flavorful, and the carrots add a nice sweetness. I will definitely be making this again.
Ntombenhle Lettah
[email protected]This is a great recipe for carrot bread. It's easy to follow and the bread turns out perfectly every time. I love the way the carrots add a subtle sweetness and crunch to the bread.
Anwar Said
[email protected]This carrot bread is delicious! It's moist, flavorful, and has a perfect crumb. I love the addition of cinnamon and nutmeg. It really gives the bread a warm, comforting flavor.
Shebu Dholi
[email protected]I was pleasantly surprised by how much I enjoyed this carrot bread. I'm not usually a fan of carrot cake, but this bread was moist and flavorful. The carrots added a nice sweetness and crunch. I will definitely be making this again.
Da Wh
[email protected]This carrot bread is a family favorite. It's always a hit at potlucks and bake sales. I love the way the carrots add a pop of color and flavor to the bread. It's also a great way to get kids to eat their vegetables.
issam babor
[email protected]This is the best carrot bread recipe I've ever tried. It's so easy to make and always turns out perfectly. I love the moist texture and the sweet, spicy flavor. I've made it with both fresh and frozen carrots, and it's always delicious.
Jesus Diaz
[email protected]I made this carrot bread for my family and it was a huge hit! The texture was moist and fluffy, and the flavor was perfectly spiced. I loved the addition of chopped carrots, which added a subtle sweetness and crunch. This bread is a great way to use