DOUBLE BUTTERSCOTCH PUDDING COOKIES
Sometimes more is more, and these irresistible cookies prove it. We doubled down on butterscotch by including both butterscotch pudding and chips, and the result is a soft and chewy cookie that's bursting with buttery, caramelly flavor. Don't skip the sea-salt sprinkle-it helps boost the sweet flavors, rather than taking the cookie in a savory direction.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg with spoon until soft dough forms. Stir in butterscotch chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 8 to 11 minutes or until edges are set. Immediately sprinkle each cookie with sea salt. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 14 g, TransFat 0 g
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Hammad Gujjar
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. I think I might have accidentally used baking soda instead of baking powder.
Kalendra Wijesundara
[email protected]These cookies are so addictive! I can't stop eating them. I've already had three in one day.
manuel clemente
[email protected]I'm not a big fan of butterscotch, but I actually really enjoyed these cookies. The chocolate chips helped to balance out the flavor.
Rabin Katuwal
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Lana
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Martina Angomas
[email protected]I've tried this recipe a few times, and I've found that it's really important to use high-quality ingredients. The better the ingredients, the better the cookies will be.
Aavash Tamang
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love how the butterscotch and chocolate flavors work together.
Aryin Najmul
[email protected]I was a little disappointed with these cookies. I found them to be too dry and crumbly. I think I might have over-baked them.
Joshua Robles
[email protected]These cookies are amazing! The butterscotch flavor is out of this world, and the chocolate chips add a nice touch of sweetness. I highly recommend this recipe.
Abdul Ajanah
[email protected]I've made these cookies twice now, and they've turned out perfectly both times. They're so easy to make, and they always come out chewy and delicious.
goma Pandey
[email protected]These cookies were a hit with my family! They're so rich and decadent, with a perfect balance of butterscotch and chocolate. I'll definitely be making them again soon.