DOUBLE BLUEBERRY MUFFINS
Blueberries are mashed for the batter to create a beautiful purple interior and also added whole so that every bite is juicy and sweet. Yellow cornmeal adds a subtle crunch, and a sprinkling of sugar before baking gives the muffins an alluring sheen.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a standard (12-cup) muffin tin (or two 6-cup tins) with paper cups. With an electric mixer, cream butter and 3/4 cup sugar on medium-high speed until fluffy. Add eggs, one at a time; beat until combined.
- In a shallow bowl, mash 1/2 cup blueberries with a fork until liquefied. Add to butter mixture, along with lemon zest; beat to incorporate (mixture will appear separated).
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt. Gradually add flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. Gently fold in remaining 1 1/2 cups blueberries.
- Spoon or scoop batter into cups, and sprinkle tops with remaining tablespoon sugar. Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in pan 20 minutes, then turn out muffins onto a wire rack to cool 10 minutes more before serving.
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Namutebi Justine
[email protected]I loved the combination of blueberries and lemon in these muffins. They were also very moist and fluffy. I will definitely be making these again.
Milla Meiring
[email protected]These muffins were very easy to make and they turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or snack.
Juli Chand
[email protected]I found these muffins to be a bit dry. I would recommend adding more milk or yogurt to the batter.
Steve Kalfman
[email protected]These muffins were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Hasnain Sharif
[email protected]I loved the combination of blueberries and lemon in these muffins. They were also very moist and fluffy. I will definitely be making these again.
Sarah elliott
[email protected]These muffins were very easy to make and they turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or snack.
Steve Tg
[email protected]I found these muffins to be a bit dry. I would recommend adding more milk or yogurt to the batter.
Mathews Mathews
[email protected]These muffins were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Martin Gasca
[email protected]I loved the combination of blueberries and lemon in these muffins. They were also very moist and fluffy. I will definitely be making these again.
Siddik Hawlader
[email protected]These muffins were very easy to make and they turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or snack.
Thato Setsumi
[email protected]I found these muffins to be a bit dry. I would recommend adding more milk or yogurt to the batter.
TANVIR MAHMUDUL
[email protected]These muffins were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Adam Tube
[email protected]I'm not a big fan of blueberries, but I decided to try these muffins anyway. I'm so glad I did! The muffins were delicious, even without the blueberries. The lemon flavor was perfect and the muffins were so moist and fluffy. I will definitely be maki
Jaan Srinu
[email protected]These muffins were a hit at my office potluck. They were gone in minutes! Everyone loved the combination of blueberries and lemon. I will definitely be making these again for my next party.
Predestined!!!
[email protected]I was a bit skeptical about the lemon in these muffins, but I was pleasantly surprised. The lemon flavor was subtle and really complemented the blueberries. The muffins were also very moist and fluffy. I will definitely be making these again.
Julie Burton
[email protected]I made these muffins for my family and they loved them. They are so easy to make and they taste amazing. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or snack.
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[email protected]These muffins were absolutely delicious! The combination of blueberries and lemon was perfect, and the muffins were so moist and fluffy. I will definitely be making these again.