DOUBLE-BERRY CRISP
This sweet-tart treat has an extra-crispy topping, thanks to the addition of cornflakes. Orange juice and orange peel accent the blueberry-raspberry flavor. -Bernadette Beaton, Goose River, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the sugar, cornstarch, orange juice, orange zest and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour into a greased 8-in. square baking dish. , In a large bowl, combine the oats, cornflakes, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berry mixture. Bake at 350° for 25-30 minutes or until filling is bubbly. Cool for 10 minutes before serving.
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Jason Slocum
[email protected]I would love to try this recipe, but I don't have a lot of experience baking. Do you think it would be too difficult for me?
Ignatius Wyskup
[email protected]This crisp was a bit bland. I think it needed more spices or something. I was also disappointed that the berries weren't very juicy.
Eric Meyer
[email protected]I'm not a huge fan of berries, but I actually really enjoyed this crisp. The oat topping was the perfect balance of crispy and chewy, and the berries were tart and flavorful. I would definitely make this again.
Makeshwar Sah
[email protected]This crisp was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Patricia Lopez
[email protected]I love this crisp! It's so easy to make and always turns out great. The berries are always juicy and flavorful, and the oat topping is crispy and golden brown. I usually serve it with a scoop of vanilla ice cream, but it's also delicious on its own.
Emteyaj Mahmud
[email protected]This was a great recipe. The crisp was easy to make and turned out perfect. I used a mix of strawberries and blueberries, and it was delicious.
Abrar kayani
[email protected]Yum! This crisp was so good. The berries were bursting with flavor and the oat topping was perfectly crispy. I will definitely be making this again.
Ganga Sahani
[email protected]This crisp was easy to make and turned out delicious. I used a mix of blueberries and raspberries, and the tartness of the raspberries balanced out the sweetness of the blueberries perfectly. I will definitely be making this again!
Triple X Gaming
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The berries were juicy and flavorful, and the oat topping was crispy and golden brown. I would definitely make this again.
Karuna Dahal
[email protected]This double berry crisp was an absolute delight! The combination of sweet and tart berries with the crispy oat topping was perfection. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a wonderful meal.