DOUBLE-BAKED POTATOES
I CAME UP with this recipe when looking for a different way to use leftover baked potatoes. I wanted to do something besides simply frying them or making potato salad, so I found a recipe and added some of my own ingredients. These are the tasty results. -Leonora Wilkie Bellbrook, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 425° for 40-45 minutes or until tender. Allow to cool to the touch. In a bowl, combine sour cream, milk, salt and Parmesan cheese. Cut a thin slice off the top of potatoes; carefully scoop out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese. Bake at 325° for 20 minutes or until heated through. Top with tomato if desired.
Nutrition Facts :
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Mohamed Imadh
[email protected]I'm curious to see how the potatoes turn out.
Stephanie Denise Colwell - Washington
[email protected]I love the idea of double-baking the potatoes.
abdulmoiz asad
[email protected]This recipe is perfect for a special occasion.
saltygrump
[email protected]I'm not a big fan of potatoes, but this recipe might change my mind.
Hamid Masood
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Arif Sardar
[email protected]This recipe sounds delicious. I'm definitely going to give it a try.
Rabbani Nadaf
[email protected]I can't wait to try this recipe.
ALTIN CILA
[email protected]Wow, these potatoes look amazing!
302 BADSHA
[email protected]I thought these potatoes were a bit bland. I would have liked more seasoning.
KARIM KARIM
[email protected]These potatoes were a bit dry for my taste.
Mujahid Nazar Hussain kachila
[email protected]I love the crispy skin on these potatoes. It's the perfect contrast to the fluffy interior.
Andries Dreco
[email protected]These potatoes were easy to make and tasted delicious. I'll definitely be making them again.
Mduduzi Hadebe
[email protected]The double-baking process really makes these potatoes extra special. They're so creamy and flavorful.
Brenda Colvin
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're the perfect side dish for any meal.
Tayyab Afridi
[email protected]These potatoes were a hit at our last family gathering. Everyone loved the crispy skin and fluffy interior.