DOTTIE'S ZUCCHINI, CHICKEN, AND RICE CASSEROLE
Make and share this Dottie's Zucchini, Chicken, and Rice Casserole recipe from Food.com.
Provided by janem123
Categories Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- Heat 3 tablespoons of the oil in a large sautee pan and saute 1 cup of the onions with the garlic for 2 minutes.
- Add the zucchini and mushrooms and saute for 3 minutes more.
- Combine the vegtables with the cooked chicken, rice, broth, spices, and cheese. Mix and season to taste with salt and pepper.
- Place mixture in a greased 9 x 13 baking dish.
- Heat the remaining 1 tablespoon of oil and saute the remaining cup of onions for 3 minutes, then add the tomatoes and chili powder. Season to taste with salt and pepper.
- Spoon the topping over the rice and chicken mixture.
- Bake for 1 hour.
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Kaeem islam
[email protected]This casserole is a keeper! It's easy to make, delicious, and a great way to use up leftover chicken and zucchini.
Blondel Sajous
[email protected]I would give this recipe a 4 out of 5 stars. It's a good, basic casserole that can be easily customized to your own taste.
Natasha Napihaa
[email protected]Overall, this is a good recipe. It's easy to make and the casserole is flavorful. I would definitely recommend it.
Chocolate Rajpoot
[email protected]The casserole was a bit too dry for my liking. I think I'll add some extra sauce next time.
LORD ZEUS
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Blessed Temple
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and zucchini.
Germene Nondo
[email protected]This casserole is easy to make and can be tailored to your own taste. I added some extra garlic and oregano, and it was delicious.
Geurfgfnueu
[email protected]I made this casserole for my picky kids and they all loved it! It's a great way to get them to eat their vegetables.
Atusinguza Goodluck
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Amina Nassaya
[email protected]I'm not a fan of zucchini, but I loved this casserole. The zucchini was cooked perfectly and wasn't mushy at all.
Sree Mohadeb
[email protected]This casserole is a great way to use up leftover chicken and zucchini.
Kari moo
[email protected]I added some shredded cheddar cheese to the top of the casserole before baking. It was a nice touch.
Nancy Vincent
[email protected]I used frozen zucchini and it worked perfectly. The casserole was still delicious.
Young Troy ATL
[email protected]I'm a vegetarian so I substituted the chicken with tofu. It turned out really well!
Hwa Y Boo
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy and flavorful.
Mdkauser
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Caren Dezlin
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Mohammed Masri
[email protected]This casserole was easy to make and tasted delicious. I used brown rice instead of white rice, and it turned out great. I would definitely recommend this recipe.
Nirajan Paudel
[email protected]I'm not a huge fan of zucchini, but this casserole changed my mind. The zucchini was tender and flavorful, and the chicken and rice were cooked perfectly. I'll definitely be making this again.
Md Roshid
[email protected]This casserole was a hit with my family! The zucchini and chicken were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.