DOTSON'S BUTTERMILK BISCUITS
This recipe is scaled for restaurant use. For home use, divide the measurements by four, and make the dough in a heavy-duty electric mixer.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 60
Number Of Ingredients 7
Steps:
- Preheat a convection oven to 350 degrees. In the bowl of a very large electric mixer fitted with the dough-hook attachment, combine buttermilk, shortening, sugar, and baking powder. Beat or stir to combine. Add flour, a cup at a time, beating just to combine after each addition.
- Lightly coat two rimmed baking sheets with cooking spray. Divide dough in two. On a lightly floured surface, roll out one half of dough to about 3/4 inch thick. Use a lightly floured biscuit cutter to cut dough into 2 1/4-inch rounds. Transfer to prepared baking sheet. Brush tops lightly with melted butter. Repeat with second half of dough. Bake until light-golden brown and cooked through, 12 to 16 minutes.
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Anisa Basam
b_anisa33@yahoo.comI've been looking for a good buttermilk biscuit recipe for a long time, and I finally found it! These biscuits are everything I was looking for: light, fluffy, and delicious. I will definitely be making these biscuits again and again.
Nampoza Christian
nc100@yahoo.comThese biscuits are the best! I've made them several times now and they always turn out perfectly. They're so light and fluffy, and they have a great flavor. I highly recommend this recipe.
Queen Bonga
q-b37@hotmail.comI was a bit skeptical about making these biscuits because I'm not a very experienced baker. But I was pleasantly surprised at how easy they were to make. The biscuits turned out perfectly and they were absolutely delicious. I will definitely be makin
Ilaya Suzana
suzana.ilaya@yahoo.comThese biscuits are amazing! I've never had buttermilk biscuits before, but these were so good that I ate three of them in one sitting. They're light and fluffy, with a perfect crumb. I highly recommend this recipe.
Lokesh Joshi
j.l11@hotmail.co.ukI've been looking for a good buttermilk biscuit recipe for a long time, and I finally found it! These biscuits are everything I was looking for: light, fluffy, and delicious. I will definitely be making these biscuits again and again.
shakib arfin
a_s@gmail.comThese biscuits are the best! I've made them several times now and they always turn out perfectly. They're so light and fluffy, and they have a great flavor. I highly recommend this recipe.
Al Jakareya
j.al@gmail.comI was a bit skeptical about making these biscuits because I'm not a very experienced baker. But I was pleasantly surprised at how easy they were to make. The biscuits turned out perfectly and they were absolutely delicious. I will definitely be makin
Abdul ghafoor ghafoor
abdul-g@gmail.comThese biscuits are amazing! I've never had buttermilk biscuits before, but these were so good that I ate three of them in one sitting. They're light and fluffy, with a perfect crumb. I highly recommend this recipe.
Philly Pretty
p-p11@yahoo.comI've been looking for a good buttermilk biscuit recipe for a long time, and I finally found it! These biscuits are everything I was looking for: light, fluffy, and delicious. I will definitely be making these biscuits again and again.
Jewel Sikder_ Official
s_jewel@aol.comThese biscuits are the best! I've made them several times now and they always turn out perfectly. They're so light and fluffy, and they have a great flavor. I highly recommend this recipe.
Sujon Sk
ssujon70@hotmail.comI was a bit skeptical about making these biscuits because I'm not a very experienced baker. But I was pleasantly surprised at how easy they were to make. The biscuits turned out perfectly and they were absolutely delicious. I will definitely be makin
AiInGame
aiingame@hotmail.comThese biscuits are amazing! I've never had buttermilk biscuits before, but these were so good that I ate three of them in one sitting. They're light and fluffy, with a perfect crumb. I highly recommend this recipe.
Xikma siciid
siciid50@yahoo.comI made these biscuits for my family this morning and they were a hit! Everyone loved them. The biscuits were so soft and fluffy, and they had a great flavor. I will definitely be making these biscuits again.
Sumair Jan
sumair.j@gmail.comThese biscuits are so fluffy and delicious! I've tried many different buttermilk biscuit recipes, but this one is by far the best. The biscuits are light and airy, with a perfect crumb. They're also incredibly easy to make, which is a huge plus. I wi