DOTSON'S BUTTERMILK BISCUITS
This recipe is scaled for restaurant use. For home use, divide the measurements by four, and make the dough in a heavy-duty electric mixer.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 60
Number Of Ingredients 7
Steps:
- Preheat a convection oven to 350 degrees. In the bowl of a very large electric mixer fitted with the dough-hook attachment, combine buttermilk, shortening, sugar, and baking powder. Beat or stir to combine. Add flour, a cup at a time, beating just to combine after each addition.
- Lightly coat two rimmed baking sheets with cooking spray. Divide dough in two. On a lightly floured surface, roll out one half of dough to about 3/4 inch thick. Use a lightly floured biscuit cutter to cut dough into 2 1/4-inch rounds. Transfer to prepared baking sheet. Brush tops lightly with melted butter. Repeat with second half of dough. Bake until light-golden brown and cooked through, 12 to 16 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anisa Basam
[email protected]I've been looking for a good buttermilk biscuit recipe for a long time, and I finally found it! These biscuits are everything I was looking for: light, fluffy, and delicious. I will definitely be making these biscuits again and again.
Nampoza Christian
[email protected]These biscuits are the best! I've made them several times now and they always turn out perfectly. They're so light and fluffy, and they have a great flavor. I highly recommend this recipe.
Queen Bonga
[email protected]I was a bit skeptical about making these biscuits because I'm not a very experienced baker. But I was pleasantly surprised at how easy they were to make. The biscuits turned out perfectly and they were absolutely delicious. I will definitely be makin
Ilaya Suzana
[email protected]These biscuits are amazing! I've never had buttermilk biscuits before, but these were so good that I ate three of them in one sitting. They're light and fluffy, with a perfect crumb. I highly recommend this recipe.
Lokesh Joshi
[email protected]I've been looking for a good buttermilk biscuit recipe for a long time, and I finally found it! These biscuits are everything I was looking for: light, fluffy, and delicious. I will definitely be making these biscuits again and again.
shakib arfin
[email protected]These biscuits are the best! I've made them several times now and they always turn out perfectly. They're so light and fluffy, and they have a great flavor. I highly recommend this recipe.
Al Jakareya
[email protected]I was a bit skeptical about making these biscuits because I'm not a very experienced baker. But I was pleasantly surprised at how easy they were to make. The biscuits turned out perfectly and they were absolutely delicious. I will definitely be makin
Abdul ghafoor ghafoor
[email protected]These biscuits are amazing! I've never had buttermilk biscuits before, but these were so good that I ate three of them in one sitting. They're light and fluffy, with a perfect crumb. I highly recommend this recipe.
Philly Pretty
[email protected]I've been looking for a good buttermilk biscuit recipe for a long time, and I finally found it! These biscuits are everything I was looking for: light, fluffy, and delicious. I will definitely be making these biscuits again and again.
Jewel Sikder_ Official
[email protected]These biscuits are the best! I've made them several times now and they always turn out perfectly. They're so light and fluffy, and they have a great flavor. I highly recommend this recipe.
Sujon Sk
[email protected]I was a bit skeptical about making these biscuits because I'm not a very experienced baker. But I was pleasantly surprised at how easy they were to make. The biscuits turned out perfectly and they were absolutely delicious. I will definitely be makin
AiInGame
[email protected]These biscuits are amazing! I've never had buttermilk biscuits before, but these were so good that I ate three of them in one sitting. They're light and fluffy, with a perfect crumb. I highly recommend this recipe.
Xikma siciid
[email protected]I made these biscuits for my family this morning and they were a hit! Everyone loved them. The biscuits were so soft and fluffy, and they had a great flavor. I will definitely be making these biscuits again.
Sumair Jan
[email protected]These biscuits are so fluffy and delicious! I've tried many different buttermilk biscuit recipes, but this one is by far the best. The biscuits are light and airy, with a perfect crumb. They're also incredibly easy to make, which is a huge plus. I wi