DOTERRA LUSCIOUS LEMON BARS RECIPE - (4/5)
Provided by gwendee1
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F. Mix together flour, sugar, and salt. Cut in the butter until the dough reaches a fine crumb consistency. Press the dough into the bottom of a 9" x 13" pan. Bake for 20 minutes till golden. While crust is baking, beat eggs in a large mixing bowl. In a separate dish, stir together flour, sugar, baking powder, and salt. Add flour mixture to eggs, and stir till smooth. Gradually stir in lemon juice, water, and lemon oil. Pour mixture over baked crust, and return to the oven. Bake 30 minutes or until set. Allow to cool completely, and sift powdered sugar over the top. Garnish with zest if desired. *Substitute orange oil and orange juice to make orange bars.
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graycee abbott
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was too crumbly and the filling was too tart. I will not be making this recipe again.
Skyler Rice
[email protected]These lemon bars were a bit too tart for my taste, but they were still very good. The crust was flaky and the filling was creamy. I would make them again, but I would reduce the amount of lemon juice in the filling.
D'koda Elkins
[email protected]I followed the recipe exactly and my lemon bars turned out perfect! The crust was golden brown and the filling was creamy and lemony. I will definitely be making these again.
Moses Kerkula
[email protected]These lemon bars were delicious! The crust was flaky and the filling was creamy and lemony. I would definitely make them again.
Chimwemwe Chilunda
[email protected]I'm not a huge fan of lemon bars, but these were surprisingly good. The crust was flaky and the filling was creamy and tart. I would definitely make them again.
Aku Joyce
[email protected]These lemon bars were amazing! The crust was flaky and the filling was creamy and lemony. I will definitely be making these again.
Aladumaka promise
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was too crumbly and the filling was too tart. I will not be making this recipe again.
Zain Syed
[email protected]These lemon bars were a bit too tart for my taste, but they were still very good. The crust was flaky and the filling was creamy. I would make them again, but I would reduce the amount of lemon juice in the filling.
Agie Lastborn
[email protected]I followed the recipe exactly and my lemon bars turned out perfect! The crust was golden brown and the filling was creamy and lemony. I will definitely be making these again.
Kobir Media
[email protected]These lemon bars were delicious! The crust was flaky and the filling was creamy and lemony. I would definitely make them again.
Kelly Markham
[email protected]I'm not a huge fan of lemon bars, but these were surprisingly good. The crust was flaky and the filling was creamy and tart. I would definitely make them again.
Boys Mehedi
[email protected]These lemon bars were amazing! The crust was flaky and the filling was creamy and lemony. I will definitely be making these again.
Julian Vereen
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was too crumbly and the filling was too tart. I will not be making this recipe again.
Touseeq Ahmed
[email protected]These lemon bars were delicious! The crust was flaky and the filling was creamy and tart. I would definitely make them again.
Esther's Hub
[email protected]I followed the recipe exactly and my lemon bars turned out perfect! The crust was golden brown and the filling was creamy and lemony. I will definitely be making these again.
Usama Ghumman
[email protected]These lemon bars were a bit too tart for my taste, but they were still very good. The crust was flaky and the filling was creamy. I would make them again, but I would reduce the amount of lemon juice in the filling.
Faraz ali Qureshi
[email protected]I love lemon bars and these were some of the best I've ever had. The crust was perfectly crispy and the filling was creamy and tart. I will definitely be making these again and again.
Fayaz Muhammadi
[email protected]These lemon bars were so easy to make and they turned out perfectly! The crust was flaky and the filling was creamy and lemony. I will definitely be making these again.
RegieSbanda RegieSbanda
[email protected]I've never been a huge fan of lemon bars, but these were surprisingly delicious. The crust was perfectly crumbly and the filling was tart and tangy. I'll definitely be making these again.
Zubayr Ockerts
[email protected]These lemon bars were a hit at my last potluck! The combination of the creamy lemon filling and the buttery shortbread crust was divine. I'll definitely be making these again.