DOSAS (INDIAN RICE AND LENTIL PANCAKES)
In response to a request, I haven't tried these, but they sound intriguing. This is an Indian lentil and rice pancake. The mixture needs to soften and set for sometime, you'll need at least 1 1/2 days to complete the process.
Provided by Dawn399
Categories Breads
Time 45m
Yield 8 dosas
Number Of Ingredients 6
Steps:
- Combine 6 cups water, rice and lentils in a large bowl.
- Cover and let stand 8 hours.
- Drain and rinse.
- Place the rice mixture, 1 1/4 cups water, and sugar in a food processor and puree until smooth.
- Spoon batter in a clean bowl and cover.
- Let stand for 12 hours (in a warm place free from drafts) or overnight.
- Stir in salt.
- Heat 1/2 tsp.
- of oil in an iron skillet.
- Spoon 1/3 cup into pan and heat over medium heat.
- Turn pancake over when bubbles form and edges are cooked.
- Repeat until batter is cooked.
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Arjun Magar
[email protected]I'm so happy I found this recipe. I've been making dosas for years, but this recipe is by far the best. The dosas are always perfect and they're so delicious.
Saugat Gadtaula
[email protected]These dosas are a great way to use up leftover rice and lentils. They're also a great way to save money on your grocery bill.
Danica Hallas
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. These dosas are a great option because they're packed with protein and fiber.
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[email protected]I'm always looking for new and exciting recipes to try. These dosas definitely fit the bill. They're unique and flavorful, and they're a great way to change up your breakfast routine.
Whitey Muller
[email protected]These dosas are a great way to introduce your kids to Indian food. They're mild in flavor and easy to eat. My kids loved them!
Nantume joan
[email protected]I'm so glad I found this recipe! I've been looking for a good dosa recipe for ages. These dosas are perfect for a quick and easy breakfast or lunch.
Hammad Shaikh
[email protected]These dosas are a great way to use up leftover rice and lentils. I also like that they're a healthy and delicious way to start the day.
Just Jenn
[email protected]I'm not sure what I did wrong, but my dosas turned out flat and rubbery. I think I might have overcooked them. But the flavor was still good, so I'll try again next time.
Najmi Minhas
[email protected]I had a bit of trouble getting the batter to the right consistency. It was a bit too thick at first, so I had to add some more water. But once I got it right, the dosas turned out great.
Thammy Gregory
[email protected]These dosas were a bit too spicy for my taste, but they were still very good. I think next time I'll use less chili powder. Other than that, they were perfect.
Tanya Rawlinson
[email protected]I'm not a big fan of Indian food, but I really enjoyed these dosas. They were so light and flavorful. I especially liked the crispy edges. I will definitely be making these again.
MIANSALEEM76 OFFICIAL
[email protected]I'm a South Indian and I can tell you that these dosas are authentic and delicious. The batter was perfect and the dosas cooked up beautifully. I served them with sambar and chutney and it was a feast fit for a king.
Genesia Astrino
[email protected]These dosas were a hit at my party! Everyone loved them. They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Jerrell Grisham
[email protected]I've been making dosas for years and this recipe is by far the best I've tried. The batter was so easy to make and the dosas turned out so crispy and flavorful. I will definitely be using this recipe again and again.
shamoo Yaar
[email protected]This was my first time making dosas and they were delicious! I was a bit worried about getting the batter right, but it was actually very easy to make. The dosas cooked up perfectly and were the perfect addition to my Indian feast.
CH JUTT
[email protected]Fantastic recipe! The dosas turned out crispy on the outside and fluffy on the inside. They were also very flavorful, thanks to the combination of rice and lentils. Will definitely be making these again!