DOS LECHES CAKE
Make and share this Dos Leches Cake recipe from Food.com.
Provided by crazymom
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Whip eggs, sugar and salt until tripled in bulk.
- Fold in flour.
- Pour mixture into 9x11-inch, well buttered pan.
- Bake for 25 to 30 minutes; set aside to cool.
- Poke holes on top of cake. Combine milks and flavoring and pour over cake.
- Allow to soak in at least 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #desserts #eggs-dairy #mexican #easy #cakes #dietary #low-sodium #low-in-something
You'll also love
Hassan Arain
[email protected]Yum!
Khalid Sameer
[email protected]This cake is so delicious and easy to make. I will definitely be making it again.
Buufa Hasan
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was so moist and flavorful, and the frosting was the perfect finishing touch.
Westen McDonlad
[email protected]This cake is the perfect dessert for any occasion. It's light and fluffy, and the milk mixture soaks in perfectly. I highly recommend this recipe.
Verna Williams
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Tanzeela Ilyas
[email protected]This cake is so moist and flavorful. The frosting is also delicious and not too sweet. I would definitely recommend this recipe.
Hakim Jan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
Javedali Javedalibehramani
[email protected]This cake was a bit more work than I expected, but it was totally worth it. The end result was a delicious and beautiful cake that everyone loved.
Frans Ndalikokule
[email protected]I'm not a big fan of tres leches cake, but this recipe changed my mind. The cake is so light and fluffy, and the milk mixture soaks in perfectly. I'll definitely be making this again.
Nwachukwu Joseph
[email protected]This is the best tres leches cake I've ever had. It's so moist and flavorful, and the frosting is the perfect finishing touch.
Frau Tughlaq
[email protected]This cake is so delicious and easy to make. I will definitely be making it again.
Junaid Janjua
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was so moist and flavorful, and the frosting was the perfect finishing touch.
Baloch Jee121
[email protected]This cake is the perfect dessert for any occasion. It's light and fluffy, and the milk mixture soaks in perfectly. I highly recommend this recipe.
Husnailah Ali
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
clone unknown
[email protected]This cake is so moist and flavorful. The frosting is also delicious and not too sweet. I would definitely recommend this recipe.
Mukarram Farooq
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
Rehman king Rehman king
[email protected]This cake was a bit more work than I expected, but it was totally worth it. The end result was a delicious and beautiful cake that everyone loved.
Shahid Pk
[email protected]I'm not usually a fan of tres leches cake, but this recipe changed my mind. The cake is so light and fluffy, and the milk mixture soaks in perfectly. I'll definitely be making this again.
NELUEM VALLEY GUEST HOUSE
[email protected]I made this cake for my family's birthday party and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
sunita tandan
[email protected]This Dos Leches Cake is a keeper! It's so moist and flavorful, and the frosting is the perfect finishing touch. I'll definitely be making this again.