DOROTHY'S POTATO SALAD
Steps:
- Boil potatoes. Cool and cut into 1 inch cubes. Boil eggs. Cool. Cut into 1 inch pieces. Whisk together dressing ingredients and gently blend with eggs, potatoes and onions. Best after being refrigerated 24 hours.
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Sparkles Fowler
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Heshan Pathirana
[email protected]This salad is a great way to use up leftover potatoes. It's also a great side dish for any summer gathering.
Happpier Happpier
[email protected]I've been making this salad for years and it's always a favorite at our family gatherings.
Md Sakekhan
[email protected]This is the best potato salad I've ever had. It's so creamy and flavorful.
Urvashi Rai
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it and asked for the recipe.
Somrat King
[email protected]This salad is so refreshing and flavorful. I love the addition of the celery and onion.
Reed Goodbody
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover potatoes.
Zihad arafat jony
[email protected]This potato salad is the perfect side dish for any summer gathering.
Lama Sabin
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this salad without any problems.
Sujan Banmala
[email protected]This salad was delicious! I made it for a potluck and it was gone in minutes.
Aujur shing Kc
[email protected]I've tried many potato salad recipes over the years, but this one is definitely my favorite. The combination of flavors is perfect and it's always a crowd-pleaser.
Kiran Preeya
[email protected]This potato salad was a hit at our family picnic! It was easy to make and everyone loved it.