DORO WE'T (ETHIOPIAN CHICKEN STEW)
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- In a large Dutch oven, combine onion, garlic, and ginger. Cook over medium-low heat, stirring, until dry and browned, and beginning to stick to the pot about 10 minutes. Add butter, and cook for 15 minutes. Stir in 1/4 cup water and chili powder. Cook for 15 minutes. Stir in red wine, and cook for 10 minutes more.
- Remove the skin from all but the chicken wings. Using a sharp knife, slash each piece two or three times to allow the sauce to penetrate the chicken. Add the dark meat to the Dutch oven, and cook for 5 minutes. Add remaining pieces of chicken. Cook for 10 minutes. Slowly add 2 3/4 cups water, and cook until heated through, about 25 minutes. Season with salt. Remove from heat, and let rest 15 minutes.
- Using a paring knife, make slits in eggs, about 1/2 inch apart. Add eggs to chicken mixture, and stir to coat. Serve immediately.
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M Asad
[email protected]I've tried several different recipes for doro wet and this is by far the best one. The flavors are perfect and the chicken is always so tender.
Azeem Tanoli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
NELSONogori AMADI
[email protected]This dish was amazing! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.
Philip Mbindo
[email protected]I made this dish last night and it was a hit with my family! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Arinze Osazee
[email protected]This is one of my favorite Ethiopian dishes. It's so easy to make and it's always delicious. I love the combination of spices and the tender chicken.
Syful Islam
[email protected]I've made this dish several times and it's always a hit. The flavors are amazing and the chicken is always so tender. I highly recommend this recipe.
Bashir MD king
[email protected]This is a great recipe for a special occasion. It's a bit more time-consuming to make than some other recipes, but it's definitely worth it.
Tamim Saif
[email protected]I made this dish for my Ethiopian friends and they loved it! They said it was the best doro wet they had ever had.
LizzyDoesAMVS
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the chicken is so tender.
Rizwan Chaudhary
[email protected]I've tried several different recipes for doro wet and this is by far the best one. The flavors are perfect and the chicken is always so tender.
Acheampong Felicia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Trinity Sylling
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Becky Kellogg
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less berbere if you don't like spicy food.
Annet Nakanwagi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always so juicy and the sauce is so flavorful. I highly recommend this recipe.
manohar thapa
[email protected]This is one of my favorite Ethiopian dishes. It's so easy to make and it's always delicious. I love the combination of spices and the tender chicken.
Dua Zahra
[email protected]I made this dish last night and it was a hit with my family! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Banee ee
[email protected]This dish was amazing! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.