DORAYAKI
Japanese Pancake--great for snack or dessert. You can use other filling to your liking like peanut butter or chocolate spread
Provided by ladylynd
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs and sugar, mix well.
- Dissolve baking soda in water, then add in egg mixture.
- Add sifted flour in the egg mixture gradually.
- Heat frying pan and lightly oil it.
- Make into a small pancake, turn it over when bubble appears on surface.
- Sandwich with anko fillings.
Nutrition Facts : Calories 437.3, Fat 9.9, SaturatedFat 2.2, Cholesterol 211.5, Sodium 280.9, Carbohydrate 76.6, Fiber 1.1, Sugar 44.9, Protein 10.6
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Ram Krishna manual Mandal
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Naween Ghanizada
[email protected]These were the best dorayaki pancakes I've ever had! The recipe was easy to follow and the pancakes turned out perfect.
Sufiyan Prince
[email protected]I had a hard time flipping the pancakes, but they still turned out delicious.
Sekh Samir
[email protected]The pancakes were a bit too oily for my taste.
micaela mcgowan
[email protected]These were really good! I used a different filling, but the pancakes themselves were perfect.
Beril Achieng:
[email protected]I've never been a big fan of dorayaki, but this recipe changed my mind. These pancakes were amazing!
Khaista Noor
[email protected]These pancakes were a bit dense, but the filling was tasty.
Ariyan Sablu
[email protected]Delicious! The pancakes were light and fluffy, and the filling was creamy and flavorful. I highly recommend this recipe.
Henok Befikad
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
sumaira kousar
[email protected]These pancakes were a bit too sweet for my taste.
Daisy Bravo
[email protected]I've made these dorayaki pancakes several times now and they're always a hit! They're so light and fluffy, and the filling is creamy and delicious.
Tiva Noel
[email protected]The pancakes were a bit dry, but the filling was delicious.
brendasalomie Swartz
[email protected]These were great! I made them for my kids and they loved them. They're a fun and easy treat to make.
Imonbillah Lekson
[email protected]I had a hard time finding the red bean paste, but it was worth the effort. These pancakes were a hit at my party!
gita Kawor
[email protected]The pancakes were a bit too thick for my taste, but the filling was delicious.
Ifeanyichukwu Ogbu
[email protected]These pancakes were so easy to make and turned out perfect! I used a little less sugar than the recipe called for and they were still plenty sweet.
Tanbir Ahmedtanha5
[email protected]I've never had dorayaki before but these were amazing! I'll definitely be making them again.
Belina Roka
[email protected]My family loved these dorayaki pancakes! The texture was so light and fluffy, and the filling was creamy and delicious.