DONUT HOLES
Make and share this Donut Holes recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 40 holes
Number Of Ingredients 5
Steps:
- heat oil to 375 degrees.
- In a large bowl, combine pancake mix and ¼ cup sugar. Add water and egg and stir until dough has formed.
- In a small bowl combine remaining sugar and cinnamon.
- Using a 1 tablespoon sized cookie scoop, drop balls of dough into hot oil. Fry 1-2 minutes on each side until golden brown.
- Place cooked donut holes on plate lined with paper towels. Roll donut holes in cinnamon-sugar mixture before serving.
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Oshomotemiloluwa
[email protected]These donut holes were a great way to use up some leftover donut batter. They were quick and easy to make, and they turned out delicious.
Fallou Mbengue
[email protected]Yum!
Sthembelenkosini Shwabede
[email protected]These were a bit too oily for me, but the flavor was good.
Ari Ambrose
[email protected]I made these donut holes for my husband's birthday and he loved them! They were the perfect addition to his donut-themed party.
EBIERE RUTH EREBI
[email protected]Not a fan.
Ya Bintou Bah
[email protected]These donut holes were so easy to make and they tasted delicious! I'll definitely be making them again soon.
Charlotte Attwood
[email protected]Amazing!
Artika Lata
[email protected]These donut holes were a bit too sweet for my taste, but my kids loved them.
Sara
[email protected]I've made these donut holes several times and they always turn out great. They're a family favorite.
Maiya Holland
[email protected]Meh.
Gm Saijuddin
[email protected]These donut holes were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Cindy Yeboah
[email protected]Wow!
Huwxi_slay_gurl
[email protected]Not bad! The donut holes were a bit denser than I expected, but still very tasty. I think I'll try adding a little more baking powder next time.
Farwa Khan
[email protected]These donut holes were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making these again.