DON'T THROW OUT THOSE GREEN ONIONS - DEE DEE'S
Do you ever find old wilted green onions in the fridge, ready to toss in the garbage?? Don't be so fast to toss them! You can bring them back to life and you will never need to buy green onions in the grocery store again! I had a bunch of green onions that I had snipped the tops and used. What was left was about 4 inches of...
Provided by Diane Atherton
Categories Other Salads
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place old wilted green onions along with bulb and roots in water. Keep water fresh to prevent rotting.
- 2. Watch them grow!
- 3. I couldn't believe it! My onions were wilted and dead, really ready for the garbage. I found this info somewhere online and I gave it a try. Those green onions in the photo are my 4-inch wilted green onions that I almost tossed. They even have NEW sprouts on them. I have a couple of bunches in the fridge now. Can you guess what I plan on doing with these?
- 4. Thank you Candy Hummer for providing link for growing other foods in the kitchen! http://wakeup-world.com/2012/10/15/16-foods-thatll-re-grow-from-kitchen-scraps/
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Niloyn islam
islam.n@hotmail.co.ukThis is a great recipe for using up leftover green onions. It's also a great way to get your kids to eat their vegetables.
Birohi Mon
b_mon@aol.comThis recipe is a great way to add some extra flavor to your meals. I use it on everything from chicken to fish to vegetables.
Mr Sk Techyoutube
mtechyoutube52@hotmail.frI love the simplicity of this recipe. It's just a few ingredients, but it's so flavorful.
Gaming With Amit
amit.g35@hotmail.comThis is a great recipe for a quick and easy side dish. I always have green onions on hand, so this is a go-to recipe for me.
Savanicroz Pafrah
p@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Luther King Oliphant
k78@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
M Asad
m-asad@hotmail.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Leonard Kurehwatira
kurehwatira87@gmail.comThis recipe is a lifesaver! I always have green onions on hand, and now I know what to do with them.
Mai Esmael
e-m67@yahoo.comI'm not a big fan of green onions, but this recipe was surprisingly good! The green onions added a nice crunch and flavor to the dish.
Lamia Islam
lamia_islam96@gmail.comThis is a great way to use up leftover green onions. I added some chicken and it was a delicious meal!
Kenneth Koomson
k80@gmail.comI love this recipe! It's so simple, but it's always a crowd-pleaser.
Charli Dunkin
d.charli@gmail.comThis was a quick and easy side dish to make. I used a variety of green onions, including scallions and chives, and it turned out great!
Sancryz Entertainment
s85@hotmail.frI've made this recipe several times and it's always a hit! The green onions add a nice subtle flavor that really complements the other ingredients.
charlie bear
charlieb53@aol.comThis recipe is a great way to use up green onions that are starting to wilt. I added some extra garlic and ginger, and it was delicious!