DONNA'S VANILLINSOCKER COOKIES
The same day I found out that ZWT3 would be going to Scandinavia my friend Donna served these at Bible study. The are a thin, rich sugar cookie. The Swedish vanilla sugar is an unusual ingredient that may take some hunting to find. Lyle's golden syrup is available at many grocers.
Provided by momaphet
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Beat butter, sugar & syrup until fluffy.
- Mix in vanillan socker, soda & flour.
- Dough will be stiff but that makes rolling it easier.
- Roll into long rope (diameter about size of nickel) and the length of the cookie sheet.
- Bake 15 minutes. After removing from oven, drop pan onto counter to flatten.
- Slice into 1 inch "bars" while warm.
- These are very thin cookies and this recipe makes a lot of cookies.
- Note:.
- Swedish Vanilla Sugar is a powdered vanilla sugar, not granular: most common - Swedish Vanilla Sugar (Vanillin Socker),Freia Vanilla Sugar, Dr. Oetker Vanilla Sugar.
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Kenedy Ouma
okenedy@gmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Lazy Blaze
blaze_lazy@aol.comI love the way these cookies look. They're so festive and perfect for Christmas.
Aziz Ur Rehman
rehman.a42@hotmail.co.ukThese cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, so this recipe is perfect for me.
Prashant
prashant@aol.comI'm not sure what I did wrong, but my cookies came out flat and crispy. I'll try again soon and hopefully I'll have better results.
Choto Nobab
n-c@aol.comI love the chewiness of these cookies. They're perfect for a quick snack or dessert.
Stephanie Meyhoff
s43@gmail.comThese cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Nikolina bdshsvdzdvwz
n-bdshsvdzdvwz@gmail.comI used a different type of flour and the cookies came out a little dry. I think I'll stick to the original recipe next time.
Bashisht Giri
b.giri@hotmail.comI'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious.
Shien Rana
s_rana@yahoo.comThese cookies are easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Joseph oyibo
oyibo@yahoo.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Jabbar Chandio1122
chandio1122jabbar69@gmail.comThese cookies are so delicious! They have the perfect balance of sweetness and spice. I love the addition of cardamom and ginger.