My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe!
Provided by shimmerysummersun
Categories Breakfast
Time 55m
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine hashbrowns, soup, sour cream, 1 3/4 cups of cheddar cheese, and parmesan cheese. Spread into a greased casserole dish. Sprinkle the remaining cheddar cheese on top. Bake at 350° for 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 762.5, Fat 52.2, SaturatedFat 28.6, Cholesterol 94.3, Sodium 1376.2, Carbohydrate 53.6, Fiber 3.2, Sugar 4.4, Protein 24.2
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walli mohammad
[email protected]I'm not a big fan of hash browns, but I really enjoyed this casserole. The cheese sauce is amazing.
saraa nirat
[email protected]This is a delicious and easy casserole that is perfect for a weeknight meal. I like to serve it with a side salad.
Michael R Collins
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Oneil Gilkes
[email protected]This casserole is a great way to use up leftover hash browns. I like to add a few slices of ham or bacon to the casserole for extra flavor.
Moeen King
[email protected]I'm not sure what went wrong with my casserole. I followed the instructions exactly, but it turned out dry and crumbly. I think I might have overcooked the hash browns.
Saheb Hero
[email protected]This casserole was a disaster! The hash browns were undercooked and the cheese sauce was lumpy. I would not recommend this recipe.
Alex Toothman
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Yuda Kiku
[email protected]This casserole was a bit too cheesy for my taste. I think I would have liked it better with less cheese and more hash browns.
Suresh Yadav
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The hash browns were perfectly cooked and the cheese sauce was amazing. I will definitely be making this again.
Aflatoon Siyal
[email protected]This is one of my favorite hash brown recipes. It's so easy to make and it always turns out delicious. I usually add a little bit of chopped onion and bell pepper to the hash browns before baking.
Mary Precious
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I like to add a little bit of diced jalapeño to give it a little kick.
kelvin lee
[email protected]I made this casserole for my family last night and they loved it! It was easy to make and turned out perfect. The hash browns were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be makin
Igwe Chimdiebube
[email protected]These hash browns are amazing! They're so creamy and cheesy, and the bacon adds a nice smoky flavor. I will definitely be making these again.