DONNA'S CHOCOLATE ZUCCHINI BREAD
This is a moist and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!!
Provided by Donna Casteel
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
- Sift together flour, salt, cinnamon, baking powder, and soda.
- In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
- Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 31 g, Cholesterol 23.3 mg, Fat 14.2 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 165.2 mg, Sugar 17.3 g
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Muhammad Safi
[email protected]This bread is so moist and flavorful! I love the combination of chocolate and zucchini.
Lalit Khebang
[email protected]I'm always looking for new zucchini recipes, and this one is definitely a winner! It's so easy to make and it tastes amazing.
Peter Agbada
[email protected]This recipe is a great way to use up leftover zucchini. It's also a delicious and healthy snack or breakfast option.
Aria “EnderAlchemist0” Ouart
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Chloe Larke
[email protected]This bread is the perfect combination of moist and fluffy. It's also not too sweet, which I appreciate.
Ali Moha
[email protected]I've never made zucchini bread before, but this recipe made it so easy! I'm so glad I tried it.
Garg Gonzalez
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up extra zucchini.
Sonia Olivo
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly delicious! The chocolate chips really balance out the flavor of the zucchini.
Enache Marian
[email protected]This bread is so good, I ate half of it in one sitting! I'm definitely going to have to make another loaf soon.
Szymon
[email protected]I baked this bread in mini loaf pans and they turned out perfect! They're the perfect size for individual servings or gifts.
Craig Chinzara
[email protected]I used a gluten-free flour blend and this recipe still turned out great! It's a great option for people with dietary restrictions.
ack_ 1012
[email protected]This bread is so moist and delicious, it's hard to believe it's made with zucchini! I'll definitely be making this recipe again.
Tijani halimat
[email protected]I added some chopped walnuts to the batter for extra crunch. It was a great addition!
Zurah Nassimbwa
[email protected]This recipe is a great way to sneak some veggies into your kids' diet! My kids love the chocolate chips and never even notice the zucchini.
Francine Williams
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Sabirali Sabirali
[email protected]This bread is so easy to make! I love that I can use up my extra zucchini in a delicious and creative way.
C Lindle
[email protected]I've made this recipe several times, and it's always a hit! My family loves the rich chocolate flavor and the moist texture.
pablo turizo
[email protected]This zucchini bread is incredibly moist and flavorful! The chocolate chips add a delightful sweetness that pairs perfectly with the zucchini.