This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese sauce, it's hearty and delicious. I get lots of compliments when I put together and share this wonderful dish.-Donna Patterson, Davenport, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato puree, tomato paste, 1 tablespoon parsley, sugar, basil, 1 teaspoon salt and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, pepper, and remaining parsley and salt. , Spread 1/2 cup meat mixture in a greased 13x9-in. baking dish. Layer with 3 noodles, a third of the cheese mixture, 1-1/3 cups mozzarella cheese and a third of remaining meat sauce. Repeat layers twice., Bake at 350° for 1 hour or until a thermometer reads 160°. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.
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Ivan Martínez
[email protected]This lasagna is amazing! The flavors are perfect and the cheese is gooey and delicious. I will definitely be making this again and again.
Chit Eh
[email protected]This was the worst lasagna I've ever had. The noodles were overcooked, the sauce was bland, and the cheese was rubbery. I would not recommend this recipe to anyone.
Nantege Masitula
[email protected]This lasagna was easy to make and turned out great! The sauce was flavorful and the cheese was gooey and delicious. I will definitely be making this again.
Ishwor Kumar Bista
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The flavors are amazing and the ricotta cheese filling is so creamy. I highly recommend this recipe!
Kevin Turner
[email protected]This is my go-to lasagna recipe! It's always a hit with my family and friends. The cheese is gooey, the sauce is flavorful, and the noodles are cooked perfectly.
Lloyd Black
[email protected]The lasagna was a bit dry, but the flavor was still good. I would recommend adding more sauce next time.
Masters Dada
[email protected]This lasagna was delicious! The instructions were easy to follow and the end result was a perfect lasagna. I would definitely recommend this recipe.
Hilde van Schelt
[email protected]The lasagna was a bit too cheesy for my taste, but overall it was still a good dish. I would recommend using less cheese next time.
Hannah Grigsby
[email protected]This was the best lasagna I've ever had! The ricotta cheese filling was so creamy and the meat sauce was rich and flavorful. I will definitely be making this again and again.
Jeo
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to others.
Shauna Evans
[email protected]This lasagna was a hit with my family! The flavors were perfectly balanced and the cheese was gooey and delicious. I will definitely be making this again.