DONER'S ZUCCHINI RELISH
This recipe came from my nextdoor neighbors great-grandmother who was a Blackfeet Indian and has been passed on down through the family. This is a recipe you'll have to try because I know you are going to love it. Note: The prep and cooking time may vary with your experience and equipment.
Provided by Chuck in Killbuck
Categories Vegetable
Time 2h
Yield 4 Quarts
Number Of Ingredients 14
Steps:
- Combine all ingredints in large pot and heat on medium heat stirring occasionally until getting the consistancy you prefer.
- Place in heated jars and put on dome lids and rings (We heat our jars in a pan of hot water).
- Place jars in canner then fill with cold water until water reaches the bottom of the rings.
- Bring water to a boil and boil for approx 15 minutes and remove jars from water.
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Miftahul Islam
[email protected]I can't wait to try this recipe!
Mohinur
[email protected]This is the best zucchini relish I've ever had!
Dottie Isaraelu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aurora Ruiz
[email protected]I wasn't sure how this relish would turn out, but I'm so glad I tried it. It's so flavorful and unique.
Shelly Rachel
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The relish is so delicious and it's a great way to use up extra zucchini.
Ni Ard
[email protected]I love the addition of the chopped walnuts. They add a nice crunch and nutty flavor to the relish.
Dora Aleksoska
[email protected]This relish is so versatile. I've used it on sandwiches, wraps, and even as a salad dressing. It's always delicious.
Mhar Zair
[email protected]I've made this relish several times now and it's always a hit. It's the perfect condiment for grilled meats, fish, or vegetables.
Hina Hussain
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Roboter's World
[email protected]I'm not a big fan of zucchini, but this relish is so good that I actually enjoyed it. The flavors are so well-balanced and the texture is perfect.
kiprutto murgor
[email protected]This is a great recipe for using up extra zucchini. I have a ton of zucchini in my garden right now, so I'm always looking for new ways to use it.
Falcon Fist
[email protected]I made this relish for a picnic and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Yeshanbel Yihunie
[email protected]This zucchini relish is absolutely delicious! It's the perfect balance of sweet, sour, and savory. I love the addition of the fresh herbs, which really brighten up the flavor.