DONATELLA ARPAIA'S MEATBALLS RECIPE - (4.2/5)
Provided by JMS2013
Number Of Ingredients 9
Steps:
- 1. Soak bread in warm water to cover for 5 minutes. Squeeze chunks gently to remove excess water. Place in a large bowl. Add beef, veal, garlic, parsley, egg and cheese. Season with salt and pepper. Knead mixture with hands for a full 5 minutes until combined. Shape a heaping tbsp. of meat into a ball. Repeat. 2. Fill a 10-inch skillet halfway with canola oil and cook over high heat. Gently slide 8 to 10 meatballs at a time into skillet. Reduce heat to medium and fry, turning once, about 6 to 7 minutes on each side. Using a slotted spoon, transfer meatballs to a bowl. Heat meatballs in sauce for 20 minutes. Serve with spaghetti.
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Bizimungu yusuf
[email protected]Donatella Arpaia's meatballs are the best! I've made them several times and they're always a hit. The meatballs are moist and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
JaiVon Rucker
[email protected]These meatballs are a great appetizer or main course. They're easy to make and always a crowd-pleaser. I love serving them with spaghetti and meatballs or in a meatball sub.
Benjamin Madrigal
[email protected]Meh. These meatballs were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Sujit Kumar Sojol
[email protected]These meatballs are easy to make and taste great! I love that I can use ground turkey instead of beef, which makes them a healthier option. I will definitely be making these again.
Monnaf islam
[email protected]I'm not a big fan of meatballs, but I have to say, these are pretty good. The texture is perfect and the flavor is great. I'll definitely be making these again.
ashraful Kobir
[email protected]These meatballs are delicious! I made them for my family and they loved them. The sauce is especially flavorful. I will definitely be making these again.
Daniyal weber
[email protected]Not a fan of these meatballs. They were a bit dry and the flavor was bland. I won't be making them again.
Sajjo Jafri
[email protected]I've tried many meatball recipes, but this one is by far the best! The meatballs are moist and tender, and the sauce is rich and flavorful. I love that I can make them ahead of time and they reheat well.
Jerry Ruwa
[email protected]These meatballs were a hit at my party! Everyone raved about them. They're so easy to make and the flavor is out of this world.
Mekdes Tezera
[email protected]OMG! These meatballs are AMAZING! So juicy and flavorful. I followed the recipe exactly and they turned out perfect. My family loved them. Will definitely be making these again and again.