DOM'S BROILER ROASTED RED PEPPERS
From Dom DeLuise. What makes this different from other roasted pepper recipes is that the juice is saved and added to the marinade. You can use all red peppers, or a combination of colors. Time include standing time for peppers but not chilling time.
Provided by Chocolatl
Categories Peppers
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Spread aluminum foil over the bottom of a broiling pan. Place peppers on foil and broil until skin becomes blistered and charred, turning to char all sides, about 15 minutes.
- Remove peppers from oven. Lift corners of foil and fold them together to seal in the peppers. Cover with a dish towel and let stand 30 minutes.
- Unwrap foil carefully. Remove and discard stems, seeds, and charred skin, but save all the liquid.
- Put the saved liquid in a mixing bowl. Cut peppers into 1/2" strips and place in bowl.
- Add remaining ingredients and refrigerate several hours or overnight.
- Remove garlic before serving. Serve this with tomatoes as an appetizer, in sandwiches, or as a side dish with meat, chicken or fish.
Nutrition Facts : Calories 93.7, Fat 5, SaturatedFat 0.7, Sodium 134.3, Carbohydrate 10.6, Fiber 3.6, Sugar 7, Protein 1.8
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Israfil Hossain
[email protected]These peppers were a bit too oily for my taste. I think I'll try draining them on paper towels next time.
sabaah VICTOR
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious roasted peppers in no time.
Ramon Pabon
[email protected]These roasted peppers were the perfect addition to my pasta dish. They added a nice smoky flavor and a bit of sweetness. I'll definitely be making them again.
Zia Julius
[email protected]I'm not sure what went wrong, but my peppers came out burnt. I think I'll try a different recipe next time.
Meghan Hinshaw
[email protected]I love roasted red peppers! They're so versatile and can be used in so many different dishes. This recipe is a great way to make them at home.
Ttt Yyy
[email protected]These peppers were a bit too spicy for my taste. I think I'll try roasting them for a shorter amount of time next time.
Joe Delafuente
[email protected]I'm not a huge fan of roasted peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The peppers were delicious and I'll definitely be making them again.
Emmanuel Edet
[email protected]These roasted peppers were a great addition to my salad. They added a nice smoky flavor and a bit of sweetness. I'll definitely be making them again.
Riya Rahman
[email protected]Meh. I found these peppers to be a bit bland. I think I'll stick to my usual method of roasting peppers.
Md Samirul
[email protected]Easy to make and delicious! I love the roasted flavor of the peppers. I'll be making these again for sure.
Ramiz Uddin
[email protected]These roasted red peppers were a hit! They had a smoky, slightly sweet flavor and were perfect for adding to salads, pasta, and sandwiches. I'll definitely be making them again.