DOMINICAN POLLO GUISADO / STEWED CHICKEN
This is my favorite dish, every time I visit my parents they must cook this for me. It's a traditional dish in Dominican families sometimes even served at least once a week. The adobo powder may be found in the Hispanic isle at your local supermarket. The Goya Adobo has a red cap. You'll find yourself seasoning everything with this. Serve with my Dominican Bean Stew / Habichuelas Rojas Guisadas
Provided by Kitty Kat Cook
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash chicken with sterilized water and rub the chicken with the lime juice. In a bowl mix the chicken with peppers, tomatoes, onions and season with oregano, garlic and a pinch of salt. Liberally sprinkle with the adobo. Marinade for at least an hour and as much as to 3 days in the fridge.
- In a large pot (cast iron pot preferred) heat the oil over medium-high heat, add the sugar and let it brown, then put the chicken in pot, reserve the vegetables and liquid. Saute until the meat is light brown. Add 2 tbsp of water, cover and simmer over medium heat until meat is tender adjusting water when necessary, add the rest of the ingredients (except tomato paste) including vegetables and marinade cover again and simmer adding more water if needed. There should be about 1" worth of liquid.
- When the vegetables are tender mix 1/2 cup of water and the tomato paste and add to the pot add the cilantro continue to simmer over low heat to produce a thin sauce. Adjust salt to taste remove cilantro before serving. Serve over white rice with stewed beans.
- Enjoy!
Nutrition Facts : Calories 416.7, Fat 30.3, SaturatedFat 7.6, Cholesterol 107, Sodium 1039.9, Carbohydrate 9.6, Fiber 2.1, Sugar 5.7, Protein 26.5
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tqpw tyu
[email protected]This was my first time making Dominican Pollo Guisado, and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
TANVIR Tarmin
[email protected]This recipe is a family favorite. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Manoj Shrestha
[email protected]I love this recipe! The chicken is always tender and flavorful, and the sauce is always delicious. I serve it with rice and beans, and it's always a hit.
Osoreal Sheknowthedeal
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again and again.
Rasil Sahil
[email protected]Not a fan. The chicken was tough and the sauce was bland.
Yadira Corona
[email protected]The chicken was a bit dry, but the sauce was flavorful. I think I'll try this recipe again with some adjustments.
Mb Ifrat
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too spicy for my taste, but that's easily adjusted. Overall, I'm happy with this recipe.
Ff Nahid
[email protected]I made this recipe last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
HT HASNA
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Irene Venter
[email protected]I'm not usually a fan of stewed chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Namwanza David
[email protected]This Dominican Pollo Guisado recipe is a winner! The chicken was tender and flavorful, and the sauce was rich and savory. I served it with rice and beans, and it was a hit with my family.