DOMINICAN BEAN STEW / HABICHUELAS ROJAS GUISADAS
I think the only 2 ways Dominicans will make beans is either this way or mixed in rice. These are so good! We usually soak some white rice with this creamy side dish. A tasty way to add fiber to your diet. Serve with my Dominican Pollo Guisado (#261430), white rice, and sliced avocados. The chicken stock cube usually comes in a little yellow box with about 10 individually wrapped cubes. These can be found in the hispanic or international isle of your local supermarket, the brands are usually either Maggie or Knor.
Provided by Kitty Kat Cook
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Do-ahead tip: Buy a small bag of uncooked beans and put half of the bag in a large pot, fill with water almost to the top, simmer over medium-low heat for 3-4 hours or test for doneness (hold one between your fingers and squeeze, if it easily mashes without much pressure they're done.) Don't drain and you can keep them in a tightly sealed container for up to 2 days or you can freeze them for up to a month and thaw completely before using. These taste so much better than the canned ones but it's not going to hurt if you use those for a shortcut. If you are using canned beans it should be 2 cans.
- In a pot heat the oil. Add oregano, onion, garlic, tomato paste, peppers, salt and herbs. Stir and add two tablespoons of water. Add the beans and simmer. When the water has almost evaporated add the chicken stock, cilantro and two more tablespoons of water, stir.
- Add the remaining water mashing the beans over heat. Boil at medium heat until it reaches a creamy consistency. Remove cilantro before serving. Adjust salt to taste.
- Serve over white rice.
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Neek Smith
[email protected]This recipe looks delicious! I love the combination of beans, tomatoes, and spices.
Bilal Flynn Rider
[email protected]I've never had Dominican bean stew before, but I'm intrigued. I'll definitely be trying this recipe soon.
Rob C
[email protected]I'm not a big fan of beans, but I'm willing to give this recipe a try. It looks really good.
Abdul Wadut
[email protected]This recipe looks amazing! I love Dominican food, and I can't wait to try this stew.
Godfrey Mogale
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to try it!
Stirling Vaughan
[email protected]I'm a vegetarian, so I made this stew without the meat. It was still delicious! I added some extra vegetables, like carrots and celery, to make it even more hearty.
Marina Mares
[email protected]I made this stew in my slow cooker and it turned out perfect. It's a great way to have a warm and comforting meal ready when you get home from work.
Tina Konzie
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the beans and the sweet plantains.
Cindy McKittrick
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious dish. I'll definitely be making this again.
Damilola Peace
[email protected]I've never had Dominican bean stew before, but I'm so glad I tried this recipe. It's absolutely delicious! The beans are so tender and flavorful, and the sauce is perfect.
Donna van Vuren
[email protected]This stew is a great way to warm up on a cold winter day. It's also very affordable and easy to make. I highly recommend it!
Bijan Bijan
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the plantains. They added a nice sweetness to the dish.
Charles Sparks
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the combination of beans, tomatoes, and spices. It's a great meal to serve with rice or bread.
paul omini
[email protected]I'm not a big fan of beans, but I really enjoyed this stew. The beans were cooked perfectly and the sauce was very flavorful. I served it with rice and a side of avocado slices.
Salma aktar
[email protected]This stew is a great way to use up leftover beans. I made a big batch of beans on Sunday, and then used them to make this stew on Monday. It was a quick and easy meal that was also very tasty.
marilyne hendra
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I like to add a little extra spice by adding a chopped habanero pepper. I also like to serve it with a dollop of sour cream.
Robert Bryan
[email protected]This Dominican bean stew is a flavorful and hearty dish that is perfect for a winter meal. The beans are cooked in a rich tomato sauce with plenty of spices, and the result is a delicious and satisfying stew. I served it with rice and plantains, and