DOMINICA CALYPSO CHICKEN
Calypso chicken is made through out the Caribbean. This is the traditaionl Dominica (not Dominican Republic) style. From dominica-weekly.com Cooking time includes time to marinade
Provided by Az B8990
Categories Chicken
Time 4h
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut up chicken in pieces and wash in cold water with a piece of lemon.
- Rinse well in cold water and place in a large bowl.
- Season with salt, pepper one clove garlic (crushed), vinegar and thyme. Allow to marinate for 3 hours.
- In a large skillet, heat margarine and add sugar; when very hot, brown chicken.
- In another fry pan, heat some oil and fry cashews and set aside.
- In the same pan, fry together the garlic, mushrooms, onions and ginger.
- Add wine and about ΒΌ cup water to the original cooking skillet.
- Add chicken and cook for about 25 minute until chicken is tender.
- Thicken with a little flour softened with some warm water.
- Cook for another 3 minutes.
- Sprinkle with cashew nuts and serve.
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lightn1ng-rz
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing.
Kamil Khalil
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Uaama Uaama
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of sweet and savory flavors.
Ahmed Saleh
[email protected]I'm a big fan of Caribbean food, and this recipe definitely didn't disappoint. The chicken was flavorful and juicy, and the sauce was perfect.
Charbel Aboumalham
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Orlando Ordin
[email protected]I'm not sure what went wrong, but my chicken turned out really tough. I think I might have overcooked it.
Ziggy Richard's
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I would add more spices and maybe a bit of citrus juice.
Grace Kibokwe
[email protected]The chicken was a bit dry, but the sauce was delicious.
Zohaib Zahid
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
sagheer sehol
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had.
Dma Love
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
ali hassan panhwar
[email protected]This recipe is a great way to change up your chicken dinner routine. The flavors are bold and unique, and the chicken is cooked to perfection. I highly recommend trying it.
Chinecherem Favour
[email protected]Just made this dish and it was fantastic! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Puran Bantha Magar
[email protected]I tried this recipe last night, and it was delicious! I made a few changes, though. I used boneless, skinless chicken thighs instead of breasts, and I added a bit of cayenne pepper for a little extra heat. It turned out perfectly.
Amanda Hunt
[email protected]This Dominica Calypso Chicken recipe is a winner! The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a hit with my family. I'll definitely be making this again.