DOLE ANGEL LUSH WITH PINEAPPLE
Steps:
- Mix pineapple and pudding in a bowl. Gently stir in the whipped topping. Cut cake horizontally into thirds. Spread one-third pudding mixture over bottom layer of cake. Top with the second layer. Repeat layering, ending with pudding. refrigerate at least an hour before serving. Garnish with the berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mominur Rahman
[email protected]I highly recommend this recipe. It's a delicious and easy dessert that's perfect for any occasion.
Im Im
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Miim Akter
[email protected]I'm so glad I found this recipe. It's a delicious and easy dessert that I'll definitely be making again.
Aashish Nepali
[email protected]This recipe is so easy to follow. Even a beginner baker can make this dessert.
PVC Last
[email protected]I made this for my family and they all loved it! Even my picky kids ate it up.
RAHMAN MONTASIR
[email protected]This is one of my favorite desserts! I love the light and fluffy angel food cake and the tangy pineapple filling.
Ibtesam Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Jhayen Johnson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Scott Gale
[email protected]I love the combination of pineapple and coconut in this dish. It's so refreshing and summery.
Fernando Moreno
[email protected]This was my first time making an angel food cake and it turned out great! I'm definitely going to make this again.
A Alvarez
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Jose Pintor
[email protected]This recipe is a winner! The angel food cake layer was light and fluffy, and the pineapple filling was tangy and sweet. The coconut whipped cream was the perfect finishing touch.