DO-AHEAD RAVIOLI SAUSAGE LASAGNA
Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 8
Number Of Ingredients 5
Steps:
- In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
- Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 11 g, TransFat 0 g
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Debra Scott
s_debra@yahoo.comThis lasagna was so delicious! I loved the combination of flavors and textures. I'll definitely be making it again.
Zovia
zovia88@hotmail.co.ukI'm not sure what went wrong, but my lasagna turned out dry and bland. I think I might have overcooked it.
Zeph Akengo
az@gmail.comThis lasagna is so easy to make and it's always a hit with my family. I highly recommend it.
Swati Sharma
swatis@hotmail.comI made this lasagna for my vegetarian friends and they loved it! I used tofu instead of sausage.
Aanand chaudhary
aanand.chaudhary8@aol.comI'm not a fan of sausage, so I used ground beef instead. It turned out great!
Zee Zee
z-z53@hotmail.comI love the addition of ravioli to this lasagna. It makes it so unique and delicious.
Selma Fusseini
fusseini-selma20@hotmail.co.ukThis is my go-to lasagna recipe. It's always a crowd-pleaser.
infinity sex4u
infinity86@yahoo.comI made this lasagna for a potluck and it was a huge success. Everyone raved about it.
Biju Joseph
j_b6@gmail.comI followed the recipe exactly and it turned out perfectly. My family loved it!
Rahman ghani
r.ghani8@aol.comThis lasagna was a little too cheesy for my taste, but it was still good. I think I'll try it again with less cheese next time.
Md Aktar
aktarmd19@hotmail.comI've made this lasagna several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Raisan Islam mahin
raisan-i11@yahoo.comThis is the best lasagna I've ever had! The combination of ravioli, sausage, and cheese is perfect. I highly recommend this recipe.
Ami Na
a_n99@gmail.comI'm not a big fan of lasagna, but this recipe changed my mind. The ravioli and sausage made it so flavorful and delicious. I'll definitely be making this again.
John Sibiya
s.john@gmail.comThis lasagna was a hit with my family! The ravioli added a nice touch of flavor and texture. I also loved the addition of sausage. It gave the dish a hearty, satisfying flavor.