DO-AHEAD GARLIC MASHED POTATOES
Homemade mashed potatoes you can make ahead! It doesn't get much better. Mmm.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, mix potatoes and garlic; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry. Mash potatoes and garlic in pan with potato masher or electric mixer until no lumps remain.
- In 1-quart saucepan, heat milk, whipping cream, butter, salt and pepper over medium-low heat, stirring occasionally, until butter is melted; reserve and refrigerate 1/4 cup mixture. Add remaining milk mixture in small amounts to potatoes, mashing after each addition, until potatoes are light and fluffy. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
- Grease 2-quart casserole. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
- Heat oven to 350°F. Pour reserved milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until hot. Stir potatoes before serving.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 50 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 400 mg
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Gebreyesus Beyene
[email protected]Thank you for sharing this recipe!
Shino Gul
[email protected]I can't wait to try this recipe for my next dinner party.
Kgauhelo Nyamatane
[email protected]This is my new favorite mashed potato recipe!
Karen Wambui
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly.
Zamiir Updirahman
[email protected]These mashed potatoes were amazing! I will definitely be making them again.
LaSondra Lofton
[email protected]Overall, I thought this was a good recipe, but I think I'll try a different one next time.
Niraj Dumre
[email protected]I found that the potatoes were a little dry, even though I followed the recipe exactly.
Joseph DeJesus
[email protected]These mashed potatoes were a little too garlicky for my taste, but I think that's just a personal preference.
Enahoro sandra
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to get dinner on the table during the busy holiday season.
Aayush Chy
[email protected]I've made this recipe several times, and it always turns out great. It's my go-to mashed potato recipe.
Olivia Atkins
[email protected]These mashed potatoes are the perfect side dish for any holiday meal.
Joshua Escotto-Heinze
[email protected]I made these potatoes for a potluck, and they were a huge hit. Everyone loved them!
Umar King12
[email protected]These potatoes were delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful.
Cheyenne Schutt
[email protected]I was skeptical about making mashed potatoes ahead of time, but I was pleasantly surprised at how well they turned out. They were just as good as freshly made.
Matovu Emmanuel
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The garlic flavor is perfect, and the potatoes are always so fluffy.
Charli Dunkin
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, garlicky, and so easy to make ahead of time.