Enjoy this great pasta salad made using penne and soybeans - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- In small bowl, beat all dressing ingredients with wire whisk until well mixed.
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Meanwhile, cook soybeans as directed on package. Rinse with cold water; drain.
- In large bowl, toss pasta, soybeans, remaining salad ingredients and dressing. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 270, Carbohydrate 22 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 0 g
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Buthaina Almahana
[email protected]This salad is a waste of time and money.
Ruth Nyadore
[email protected]I would not recommend this recipe.
Ahmad Ahtsham
[email protected]This salad is not worth the effort.
Bk Khan
[email protected]I found the dressing to be a bit too oily.
Jennifer Davis
[email protected]This salad is a bit bland for my taste.
Linda Nwaha
[email protected]I'm not a huge fan of edamame, but I really enjoyed this salad.
Wolvy Wolver
[email protected]This salad is a great source of protein and fiber.
Akb Khan
[email protected]I love the combination of edamame, pasta, and vegetables in this salad.
Zienab Salama
[email protected]This salad is a great way to use up leftover edamame.
Randy Keller
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Kylin Kylin
[email protected]This is my new favorite pasta salad recipe. It's so flavorful and refreshing.
Sumit Mans
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it.
Tanjarul Islam
[email protected]5 stars! This salad is amazing!
Asia Awan
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making it again.
Jocelyn Olivarez
[email protected]I'm always looking for new pasta salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Purna Gurung
[email protected]This salad is the perfect make-ahead meal. It's great for busy weeknights or potlucks.
Merciful Servant Of Islam
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even added grilled chicken. It's always delicious!
Aftab warrich
[email protected]This edamame pasta salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures.