DIY ROLLED ICE CREAM RECIPE BY TASTY
You've probably seen rolled ice cream all over your Instagram feed, but you can actually make this Thai dessert recipe at home. And the best part: There's no fancy equipment required, just a sheet pan. Oh, and all you need is heavy cream, condensed milk, salt, and whatever toppings you like best. Looks like ice cream dreams do come true.
Provided by Matthew Johnson
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Whisk the heavy cream, condensed milk, and salt in a bowl.
- Pour the mixture over a half sheet pan, or multiple quarter sheet pans. Make sure the ice cream base just barely covers the bottom. It should be ¼-inch (6 mm) thick or less.
- Sprinkle any chopped-up toppings you would like. With a whisk, mix the toppings into the ice cream base to ensure they're evenly distributed.
- Freeze for at least 4 hours. Make sure to also put your scrapers and ice cream bowls in the freezer so the ice cream doesn't melt while rolling.
- After the ice cream is frozen solid, remove from the freezer and quickly place the metal spatula/paint scraper at an 45° angle against the edge of the pan, pushing carefully forward. If the ice cream needs a little help forming, use a butter knife to push the sheet of cream into the roll.
- Place the rolled ice cream in a chilled bowl and top with any toppings you desire.
- Enjoy!
Nutrition Facts : Calories 743 calories, Carbohydrate 57 grams, Fat 60 grams, Fiber 0 grams, Protein 11 grams, Sugar 57 grams
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[email protected]I would not recommend this recipe to anyone.
deadGir1walking
[email protected]This ice cream is not worth the effort. It's just not that good.
Freddy Kaien
[email protected]This recipe is way too complicated. I gave up halfway through.
Sidra Butt
[email protected]I had a hard time finding the right kind of pan for this recipe. I ended up using a regular frying pan and it didn't work very well.
Wanda Laureano Santiago
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
william tyndall
[email protected]I've tried this recipe a few times and I've always had great results. The ice cream is always smooth and creamy.
Mushtaq Khan Khan
[email protected]This ice cream is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and unique treat.
Muhammad Babar
[email protected]I love the unique shape of this ice cream. It's so much fun to eat!
Esther Noah
[email protected]This is a great recipe for a hot summer day. The ice cream is refreshing and delicious.
Muhammad Irfan Shahzad
[email protected]So good! I made this for a party and everyone loved it.
Rashid Chandio
[email protected]This was a fun and easy recipe to make. The ice cream turned out great and the kids loved it.
Erika Mehja
[email protected]This ice cream is delicious! It's so creamy and flavorful. I love the way the rolled shape makes it look so elegant.
HANNAN MUSIC
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this ice cream without any problems. The instructions are clear and concise, and the video tutorial is really helpful.
apil aayush
[email protected]This is the best ice cream recipe I've ever tried! It's so easy to make and the results are amazing. The ice cream is smooth and creamy, with just the right amount of sweetness. I've made it several times already and it's always a hit.
Dhan kumar muktan
[email protected]This ice cream was so much fun to make! It was a great way to cool off on a hot day, and the kids loved it. The ice cream was creamy and delicious, and the rolled shape made it extra special.