DIVINE HARD-BOILED EGGS
These hard-boiled eggs are cooked perfectly every time without turning the yolks green.
Provided by rockyroad
Categories Appetizers and Snacks
Time 2h50m
Yield 12
Number Of Ingredients 1
Steps:
- Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
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Alphonso Chaidez
[email protected]These eggs are the perfect addition to my egg salad sandwich.
Gerald Abrams
[email protected]I'm so glad I found this recipe. I've been looking for a way to make hard-boiled eggs that are actually flavorful.
Jocelyn Renfro
[email protected]These eggs are the perfect protein boost for my post-workout snack.
Cy aka King
[email protected]I love that this recipe is so quick and easy. I can have a dozen hard-boiled eggs ready in just a few minutes.
Nayab Hussain
[email protected]These eggs are the perfect addition to my deviled egg recipe.
Guadalupe Bailon
[email protected]I've been making these eggs for years, and they're always a hit. Everyone loves them!
Nola Feller
[email protected]I love that this recipe uses salt. It really enhances the flavor of the eggs.
MD AL AMIN HASAN
[email protected]These eggs are the perfect snack. They're healthy and filling, and they taste great.
Sharon Shultz
[email protected]I'm so glad I found this recipe. I've been looking for a way to make hard-boiled eggs that are actually edible.
Banana Here
[email protected]These eggs are a lifesaver! I always have a hard time peeling hard-boiled eggs, but this recipe makes it so easy.
Houa Thiab Houa Channel
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these eggs perfectly.
Ja'Nayah Sutton
[email protected]These eggs are the perfect addition to my breakfast salad. They're so hearty and satisfying.
Mohammad Masood
[email protected]I was skeptical at first, but these eggs really are divine! They're so creamy and flavorful. I've already made them twice this week.
georgia dream
[email protected]I've tried a lot of hard-boiled egg recipes, but this one is by far the best. The eggs are always cooked perfectly, and the shells come off easily.
A VILLAN PRODUCTION
[email protected]These eggs came out perfectly! I love that the shells peeled off so easily. I'll definitely be making these again.