DIVINE FRUIT PASSION CAKE
Make and share this Divine Fruit Passion Cake recipe from Food.com.
Provided by Gaurdian Gabriel
Categories Dessert
Time 45m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Butter and flour a bundt cake pan or a tube pan and set aside until needed.
- In a large bowl add the cake mix, pudding, nutmeg, eggs, milk, oil, lemon juice and shredded lemon rind, blend for 3 minutes.
- Add the fresh wild blueberries gently and pour into prepared pan.
- Bake for 35 - 38 minutes or until done.
- Cool the cake in pan on rack for 10 minutes then turn out of pan and leave on rack.
- Make the glaze by placing lemon juice, rind, water and sugar in a small pot and boil for 5 minutes, stirring constantly.
- Poke holes on top and sides of cake and pour the glaze over top.
- Allow to cool completely and serve with mango sherbet or sorbet.
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Emmanuel Toka
[email protected]This cake is a bit too sweet for my taste, but it's still good. The glaze is a bit too tart, but it's still good. Overall, this is a good cake, but it's not my favorite.
Hamda Humid
[email protected]This cake is delicious! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Obverse Singularity
[email protected]I was disappointed with this cake. The cake was dry and the glaze was too tart. I would not recommend this recipe.
Lala Dibakoane
[email protected]This is the worst cake I've ever had. The cake is dry and crumbly, and the glaze is too sweet. I would not recommend this recipe to anyone.
Jibon Pur
[email protected]This cake is not very good. The cake is dry and flavorless, and the glaze is too tart. I would not recommend this recipe.
Sohibe Alakhras
[email protected]This cake is a bit too sweet for my taste, but it's still good. The glaze is a bit too tart, but it's still good. Overall, this is a good cake, but it's not my favorite.
Mhl Mhl
[email protected]This cake is perfect for a special occasion. It's elegant and delicious. The glaze is especially impressive. I would definitely make this cake again.
Abbi B
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is moist and flavorful, and the glaze is divine. I would definitely make this cake again.
Marlow Simp Club
[email protected]I love this cake! It's so easy to make and it always turns out delicious. The glaze is especially good. I've made this cake for parties and potlucks, and it's always a hit.
Ove Khan
[email protected]This cake is amazing! I've made it several times and it always turns out perfect. It's moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Kevon Woodley
[email protected]This cake was a disappointment. It was dry and flavorless, and the glaze was too tart. I would not recommend this recipe.
Adeel Bhatti
[email protected]The cake was a little dry, but the glaze helped to make it more moist. The flavor was good, but I think it could have been better if I had used fresh passion fruit instead of frozen.
Nino Perdomo
[email protected]This cake was a bit too sweet for my taste, but the glaze was delicious. I would recommend using less sugar in the cake batter.
Oluwa Funmilayi
[email protected]I love passion fruit, so I was excited to try this recipe. The cake was easy to make and it turned out beautifully. The glaze is what really makes this cake special. It's tart and tangy, and it pairs perfectly with the sweet cake.
Alhaf Shah
[email protected]This is the best passion fruit cake I've ever had. The cake is moist and flavorful, and the glaze is perfectly tart and sweet. I will definitely be making this again and again.
Brendon Paswere
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was light and fluffy, and the passion fruit glaze was tart and tangy. I highly recommend this recipe.
Boqorada reer Hiraabe
[email protected]This cake was a hit! It was moist and flavorful, and the passion fruit glaze was the perfect finishing touch. I will definitely be making this again.