DIVINE FRENCH FRIES
Delicious and easy recipe for a side dish or appetizer.
Provided by berkleysangel
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
- Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
- Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 19.9 g, Fat 3.7 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 7.2 mg, Sugar 0.9 g
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Queen robloxian GAMES
g20@hotmail.comThese fries are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Daniel Uchechukwu Oriah
oriahd@aol.comI'm always looking for new ways to make French fries, and this recipe is a keeper. The fries are so crispy and flavorful.
Kavanagh Joseph Kavanagh Joey
kavanagh-j61@hotmail.comThese fries are a bit too greasy for my taste.
Ameenu Ibrahim
a-i@hotmail.comI've never been a fan of French fries, but these are the best I've ever had. They're so crispy and flavorful.
awais gull
a56@hotmail.frThese fries are so easy to make, and they're always a hit with my family and friends.
Asaf Abbas
asaf@gmail.comI'm not a big fan of rosemary, so I substituted thyme in this recipe. The fries still turned out great!
Leonel Ortiz
ortizl89@hotmail.comThese fries are amazing! I made them for a party and everyone loved them. They're the perfect side dish for any occasion.
Kidus Yohannes
yk18@gmail.comI followed the recipe exactly, but my fries didn't turn out crispy. I'm not sure what I did wrong.
Joynul Ahmed
ahmed-joynul@yahoo.comMeh.
Lubabc Ndlovu
l.n21@hotmail.co.ukThese fries are a game-changer! I used to think that homemade fries were too much work, but this recipe is so easy to follow. And the results are worth it - these fries are the best I've ever had.
Tai Ayoub
tai-ayoub@gmail.comI've tried many French fry recipes, but this one is by far the best. The fries are always crispy and golden brown, and they taste amazing.
Nonduduzo Simelane
nsimelane@hotmail.co.ukOMG, these fries are so good! They're crispy, fluffy, and flavorful. I love the garlic and rosemary seasoning.
Rebeca SM
rebeca10@yahoo.comThese fries were absolutely divine! The combination of Yukon Gold potatoes, garlic, and rosemary was perfect, and the double-frying method resulted in crispy on the outside, fluffy on the inside perfection. I'll definitely be making these again and a