DIVINE BANANA COFFEE CAKE
My own creation, born of the love of all things cinnamon and banana...Easy and soooo satisfying! Lovely, sweet bits of banana in a tender cream cheese and cinnamon coffee cake with a bit of streusel. It is definitely not for those without a sweet-tooth! **You can easily double this recipe and put it in a 9x13 inch pan, increasing baking time to 50-60 minutes. If you do double, add eggs one at a time, beating after each addition until well combined. You can also use a blueberry-banana combo (1 cup blueberries, 1 banana for a double recipe), though you might want to increase the sugar in the batter by 1/4 cup.
Provided by under12parsecs
Categories Breakfast
Time 55m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Lightly grease a 8x8 inch baking pan; set aside.
- In small bowl stir together 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and nutmeg; set aside.
- In a large bowl beat cream cheese and melted butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 3/4 cup sugar; beat until combined. Add egg, beating well. Add flour mixture; beat until just combined. Stir in vanilla. Gradually fold in diced bananas.
- Batter will be very thick. Pour into prepared pan and smooth the top.
- In small bowl stir together 3 tablespoons brown sugar, 2 tablespoons sugar, 1 1/2 teaspoons cinnamon and flour. Cut in butter until mixture resembles coarse crumbs using pastry blender, two knives or your fingers (this is what I do). Stir in walnuts and sprinkle over batter.
- Bake for 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
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TRASH _LORD
[email protected]I made this cake for a brunch party, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Eddie Morris
[email protected]This cake was very easy to make, and it turned out great! The cake was moist and fluffy, and the streusel topping was crispy and delicious. I would definitely make this cake again.
ADIB CHOWDHARY
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. The cake was moist and fluffy, and the streusel topping was crispy and delicious. I would make this cake again, but I would reduce the amount of sugar in the batter.
Hodan xuseen maxamad
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, and the streusel topping is crispy and delicious. I highly recommend this recipe.
MAXINE VALOO
[email protected]This cake was delicious! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Lesego Shaun
[email protected]I made this cake for a brunch party, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Milda Only
[email protected]This cake was very easy to make, and it turned out great! The cake was moist and fluffy, and the streusel topping was crispy and delicious. I would definitely make this cake again.
Lee Stiles
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. The cake was moist and fluffy, and the streusel topping was crispy and delicious. I would make this cake again, but I would reduce the amount of sugar in the batter.
Hya Noor
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, and the streusel topping is crispy and delicious. I highly recommend this recipe.
RKG DEADSHOT
[email protected]This cake was delicious! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Salim Kahan
[email protected]I made this cake for a brunch party, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Sagor Cakraborty
[email protected]This cake was very easy to make, and it turned out great! The cake was moist and fluffy, and the streusel topping was crispy and delicious. I would definitely make this cake again.
Ad. Razzak
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. The cake was moist and fluffy, and the streusel topping was crispy and delicious. I would make this cake again, but I would reduce the amount of sugar in the batter.
TJ O
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, and the streusel topping is crispy and delicious. I highly recommend this recipe.
Sameh Emad
[email protected]This is the best banana coffee cake I've ever had! It's so moist and flavorful, and the streusel topping is amazing. I will definitely be making this cake again and again.
Brian Sachuo
[email protected]I made this cake for my husband's birthday, and he loved it! It was so easy to make, and it turned out perfectly. The cake was moist and fluffy, and the streusel topping was crispy and delicious. We will definitely be making this cake again.
RAJPOOT Brothers
[email protected]This banana coffee cake is divine! It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I've made this cake several times now, and it's always a hit with my family and friends.