DITALINI AND PEAS
Steps:
- Cook 1 1/2 cups ditalini as the label directs. Cook 1 minced garlic clove in 3 tablespoons butter over medium-low heat, 4 minutes. Add 1 cup thawed frozen peas, 1/3 cup water and 1/4 teaspoon kosher salt; bring to a simmer, cover and cook 5 minutes. Puree the liquid, half of the peas and 2 tablespoons grated parmesan. Toss with the pasta and the remaining peas; season with salt. Top with basil and more parmesan.
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elisha blackwood
[email protected]I was looking for a new ditalini and peas recipe and this one didn't disappoint! The pasta was cooked perfectly and the peas were still slightly crunchy. The sauce was flavorful and creamy, and the Parmesan cheese added a nice touch of richness.
Xamdi Maxamud
[email protected]This recipe was easy to follow and the results were amazing! The ditalini and peas were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ananii Mcfall
[email protected]This was my first time making ditalini and peas, and it turned out great! The pasta was cooked perfectly and the peas were still slightly crunchy. The sauce was flavorful and creamy, and the Parmesan cheese added a nice touch of richness.
Sapana Tiwari
[email protected]This recipe was a hit with my family! The ditalini and peas were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
favorite hit
[email protected]I was looking for a new ditalini and peas recipe and this one didn't disappoint! The pasta was cooked perfectly and the peas were still slightly crunchy. The sauce was flavorful and creamy, and the Parmesan cheese added a nice touch of richness.
janam jee
[email protected]This recipe was easy to follow and the results were amazing! The ditalini and peas were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Deesant Boy
[email protected]This was my first time making ditalini and peas, and it turned out great! The pasta was cooked perfectly and the peas were still slightly crunchy. The sauce was flavorful and creamy, and the Parmesan cheese added a nice touch of richness.
Amirul Molla
[email protected]This recipe was a hit with my family! The ditalini and peas were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Chibi Dude
[email protected]I was looking for a new ditalini and peas recipe and this one didn't disappoint! The pasta was cooked perfectly and the peas were still slightly crunchy. The sauce was flavorful and creamy, and the Parmesan cheese added a nice touch of richness.
Junglecool 234
[email protected]This recipe was easy to follow and the results were amazing! The ditalini and peas were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nageena Bebe
[email protected]I made this recipe last night and it was delicious! The pasta was cooked perfectly and the peas were still slightly crunchy. The sauce was flavorful and creamy, and the Parmesan cheese added a nice touch of richness.
Sabir Lal
[email protected]This was a great recipe! The ditalini and peas were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Asismeel Asismeel
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The ditalini and peas are a great combination, and the sauce is so creamy and flavorful.
Dana Florentino
[email protected]This was my first time making ditalini and peas, and it turned out great! The pasta was cooked perfectly and the peas were still slightly crunchy. The sauce was flavorful and creamy, and the Parmesan cheese added a nice touch of richness.
Adren Arita
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ditalini and peas are a great combination, and the sauce is so creamy and flavorful. I love that it's a one-pot meal, too.
MD: Sakib
[email protected]This ditalini and peas recipe was a hit with my family! The pasta was cooked perfectly and the peas were still slightly crunchy, just the way we like them. The sauce was flavorful and creamy, and the Parmesan cheese added a nice touch of richness.