DISNEY'S MONTEREY CLAM CHOWDER
I found this recipe in the "Disney Magazine." It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridge until I'm ready to make the soup.
Provided by TasteTester
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter in a saucepan and then add the flour to make a roux. Cook for 10 minutes over medium heat, stirring often, then set aside.
- In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked.
- Add the heavy cream, clams, thyme, salt, pepper, tabasco sauce, and roux. Whisk well to blend in the roux.
- Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally. Add more seasoning to taste.
- If you like, serve slices of sourdough alongside.
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benson joash
[email protected]This chowder looks delicious!
Sk. Siyam
[email protected]I can't wait to try this recipe!
Meza Noor
[email protected]This chowder is perfect for a potluck or party.
Jessica Sandra
[email protected]I love the smoky flavor that the Monterey Jack cheese adds to this chowder.
Lay lay Hogan
[email protected]This chowder is a great way to use up leftover clams.
Angeline Baca
[email protected]I'm not a fan of clam chowder, but this recipe was actually pretty good.
Emily Nation
[email protected]This chowder was just okay. I've had better.
XXJACKXXJACK66
[email protected]I wasn't a huge fan of this chowder. The flavors were a bit too strong for my taste.
Oceans Official
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Sk Sowrov Khan
[email protected]I love this recipe because it's so versatile. You can use any type of clam you like, and you can add or omit ingredients to suit your taste.
Salisu musa Giade
[email protected]This chowder is the perfect comfort food on a cold winter day. It's hearty and filling, and the flavors are just amazing.
George Whitney
[email protected]I've tried many clam chowder recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Vinny Nevarez
[email protected]This clam chowder was a hit with my family! The flavors were rich and creamy, and the clams were tender and flavorful. I especially loved the addition of Monterey Jack cheese, which gave the chowder a slightly smoky flavor.