DISNEYLAND SNICKERDOODLES
Make and share this Disneyland Snickerdoodles recipe from Food.com.
Provided by IamEarnie
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- For the dough:.
- In a bowl, sift together the flour, baking soda and cream of tartar. Set aside.
- In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Stir in the dry ingredients.
- Form the dough into 1 inch balls. Place on a greased baking sheet and flatten.
- For the topping:.
- Combine the sugar and cinnamon and sprinkle
- the top of the cookie before baking.
- Bake 8 minutes or until cooked through.
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Habibur rhman Habibur rhman
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Myat Htun Aung
[email protected]I'm allergic to nuts, so I was happy to find a snickerdoodle recipe that doesn't contain any.
Parbej Khan
[email protected]These cookies are a great way to use up leftover cream of tartar.
john cook
[email protected]I'm not a big fan of snickerdoodles, but these cookies are an exception. They're so delicious!
Ubaidullah Khokhar
[email protected]These cookies are so addictive! I can't stop eating them.
Md Munsur
[email protected]I made these cookies for my family and they loved them! They're the perfect comfort food.
Md Rakid
[email protected]These cookies are amazing! I love the way the cinnamon sugar coating caramelizes in the oven.
Angêl Tube
[email protected]I've tried many snickerdoodle recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of cinnamon sugar.
Dm Drillz
[email protected]These cookies are delicious! I highly recommend them.
naik lee
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Aksam Mozesto
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Laquita Watts
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients into a bowl and mix them together. No need for any special equipment.
shane vermeulen
[email protected]I love that this recipe uses cream of tartar. It gives the cookies a slightly tangy flavor that really complements the sweetness of the cinnamon sugar.
Alesha Manborde
[email protected]These snickerdoodles are the perfect balance of chewy and crispy. The cinnamon sugar coating gives them an extra special touch. I've made them several times now and they're always a hit!